Honey Oat Pie Crust Recipes
HONEY OATMEAL PIE
This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.
Provided by Charmed
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream the sugar and butter well.
- Beat in cinnamon and salt, then the syrup and honey.
- Beat in the eggs one at a time and continue beating until well-blended.
- Stir in the oats.
- Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 400.3, Fat 15.7, SaturatedFat 6.2, Cholesterol 94.6, Sodium 305.2, Carbohydrate 62.5, Fiber 2, Sugar 29.7, Protein 5.5
HONEY OAT PIE CRUST
This sweet crust goes well with fruit pies. Try it in my Brown Sugar Pineapple Meringue Pie Recipe!
Provided by Tiffany Bannworth
Categories Pies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a mixing bowl until dough sticks to your whisk.
- 2. Press into a greased pie dish to shape.
- 3. Add filling, bake as you would any pie.
OAT PIE CRUST
So you want to make a pie, but you don't have a pie crust. Here's an easy toasty pie crust that most of us already have the ingredients. This makes life easy, you can freeze until you're ready to fill.
Provided by Vseward Chef-V
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F
- Spray sides and bottom of 9-inch pie pan with non-stick cooking spray.
- In medium bowl, combine all ingredients; mix well.
- Press into prepared pie pan.
- Bake for 8 to 10 minutes or until golden brown.
- Cool; chill or freeze as filling requires.
- Fill with packaged pie filling mixtures, chilled cheesecake fillings, frozen yogurt or ice cream, as desired.
Nutrition Facts : Calories 145.8, Fat 7.9, SaturatedFat 3.2, Cholesterol 11.4, Sodium 72.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.2, Protein 2.7
OATS 'N HONEY GRANOLA PIE
A Pillsbury Bake-Off Winner..Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes. Please feel free to use your best crust recipe.
Provided by dojemi
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted.
- Stir in brown sugar and corn syrup until blended.
- Beat in salt, vanilla and eggs.
- Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture.
- Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is set and crust is golden brown.
- During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
- Cool at least 30 minutes before serving.
- Serve warm, at room temperature or chilled with whipped cream or ice cream.
- Store in refrigerator
- Tip:.
- **To easily crush granola bars, do not unwrap. Use rolling pin to crush bars.
Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 11.1, Cholesterol 100.2, Sodium 259.5, Carbohydrate 52.7, Fiber 1.7, Sugar 25, Protein 5.4
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- In a large food processor, pulse together the flour, sugar, salt, and cinnamon. Add the butter pieces. Pulse until they are almond-sized, then add the ice water. Pulse until mixture can form a ball, adding a touch more water if needed to make it cohesive.
- Turn out dough onto a lightly floured surface. Gently knead to shape into a disk. Tightly encase in plastic wrap and let chill in fridge for at least an hour, or up to a few days. Dough can also be frozen for up to two months.
- Let pie dough soften at room temperature for 10 to 15 minutes. Lightly flour a surface and roll out dough to a 12-inch circle and transfer it to a 9-inch pie plate. Press into plate to shape, crimping edges as desired. Freeze crust until firm, about 15 minutes.
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