Honey Oat Muffins Perfection Recipes
HONEY OAT MUFFINS PERFECTION!
Make and share this Honey Oat Muffins Perfection! recipe from Food.com.
Provided by Sweet Tortellini
Categories Breakfast
Time 45m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°. Coat a 12-cup muffin pan with canola or veggie oil spray, you can even use butter if you like. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander and salt.
- In another bowl, whisk the honey with the buttermilk, canola oil and eggs. Pour the honey mixture into the dry ingredients; mix just until combined.
- Spoon the batter into the prepared muffin cups and bake for about 18 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean. Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack. Serve warm or at room temperature.
Nutrition Facts : Calories 213.2, Fat 10.6, SaturatedFat 1.1, Cholesterol 31.4, Sodium 386.9, Carbohydrate 27.3, Fiber 1.6, Sugar 12.2, Protein 3.9
HONEY OATMEAL MUFFINS
These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.
Provided by Annacia
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture.
- Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes.
- Serve warm.
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
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HONEY OAT FLOUR MUFFINS - HUNGRY HOBBY
From hungryhobby.net
Reviews 4
Category Breads, Breakfast, Muffins, Snack
Ratings 129
Calories 178 per serving
- Using a food processor grind 3 cups and 2tbsp of old fashioned rolled oats into fine oat flour. You want 3 cups of oat flour, so if you end up short, grind more oats into flour. You want to grind for at least two minutes so that your oat flour is very fine. (or you can purchase fine oat flour.) Note - don't over grind so that that oat flour is extremely hot.
- Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds.
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