Honey Oat Muffins Perfection Recipes

HONEY OAT MUFFINS

Steps:

• In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

HONEY OAT MUFFINS PERFECTION!

Steps:

• Preheat the oven to 375°. Coat a 12-cup muffin pan with canola or veggie oil spray, you can even use butter if you like. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander and salt.
• In another bowl, whisk the honey with the buttermilk, canola oil and eggs. Pour the honey mixture into the dry ingredients; mix just until combined.
• Spoon the batter into the prepared muffin cups and bake for about 18 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean. Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack. Serve warm or at room temperature.

HONEY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

HONEY-ORANGE OATMEAL MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
• Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
• Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
• Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
• Bake in the preheated oven until centers spring back when touched, about 20 minutes.

OATMEAL-HONEY MUFFINS

Steps:

• Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
• Spray 12 muffins tins with cooking spray, fill 2/3 full.
• Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.