Honey Oat Bread Harriet Lewis Recipes

HONEY OF AN OATMEAL BREAD

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select Light Crust or Basic setting, and press Start.

HONEY OAT BREAD - HARRIET LEWIS

Steps:

• Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.
• Add:1/2 cup oil and1/2 cup honey.
• Add and mix in: (knead with dough hook about 15 mins.) 9 cups high gluten flour and 2 1/2 cups quick oats and 4 tsp salt.
• Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
• Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
• Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
• Butter tops if desired.

HONEY OAT BREAD (BREAD MACHINE)

Steps:

• Combine ingredients in breadmaker per your manufacturer's instructions.
• You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
• Makes a moist, sweet loaf.
• NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.