Honey Oat Beer Bread Recipes
HONEY BEER BREAD
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY BEER BREAD
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x4-inch loaf pan with butter or oil.
- In a large bowl, combine the flour and sugar. Add the honey and beer. Stir until moist.
- Transfer the dough into the prepared loaf pan. Bake for 45 to 50 minutes. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it's done.
- Cool the bread in the pan for 10 minutes. Transfer to a wire rack and let cool completely. Slice and enjoy!
Nutrition Facts : Calories 163 cal
HONEY BEER BREAD
This honey beer bread recipe is quick and easy to make with just 6 simple ingredients! See notes above for possible seasonings that you can add in too.
Provided by Ali
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In a large mixing bowl, stir together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
- Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
- Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
- Slice with a bread knife, serve warm and enjoy!
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