Honey Nut Syrup Recipes

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HONEY-NUT SYRUP



Honey-Nut Syrup image

You're only three ingredients away from this terrific topper for pancakes, waffles, ice cream, frozen yogurt and pound cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 12

Number Of Ingredients 3

1/2 cup pecan or walnut halves
3/4 cup honey
1/4 cup butter or margarine

Steps:

  • Cook pecans in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
  • Reduce heat to low; stir in honey and butter. Heat until butter is melted and mixture is hot, stirring occasionally.

Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 55 mg

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