YODER'S HONEY NUT SWIRL COFFEECAKE
Steps:
- Scald milk.
- Stir in shortening, sugar, and salt. Cool to lukewarm.
- Dissolve yeast in water.
- Add yeast, eggs, and 2 cups of flour to milk mixture. Beat until smooth.
- Gradually add enough flour to make a soft dough.
- Turn out on floured surface. Let rise 10 minutes. Place in greased bowl, cover, and let rise in warm place until doubled.
- Punch down and let rise again. Divide in half, roll each in an 18 X 12 rectangle. Spread with honey-nut filling, roll-up, and roll into a coil, and let rise and bake at 350 for 45 minutes.
HONEY-NUT SWIRLS
Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats are hard to resist.-Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle., In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices., Place 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 141 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 88mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL
Steps:
- Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint leaves. Serve immediately.;
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