Honey Nut Snap Peas Recipes
HONEY-NUT SNAP PEAS
From Betty's Soul Food Collection... Peanuts and peas make a honey of a 10-minute side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 1 1/2-quart microwavable casserole, place sugar snap peas and 2 tablespoons water. Cover; microwave on High 6 to 9 minutes, stirring once halfway through cooking, until peas are crisp-tender. Drain.
- Add peanuts, butter, honey and mustard; toss gently to mix. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g
NUTTIN' HONEY PEAS
What's for dinner? Oh, nuttin' honey. With peas. Although this recipe does have honey, it will not help keep your peas on your knife. So you'll have to bite the bullet and use a spoon this time, like normal folks. G'head, it's worth it.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook peas according to package directions just until tender, but not mooooooooshy.
- Meanwhile, in skillet, melt butter.
- Stir honey into butter.
- Drain cooked peas and transfer to preheated serving dish.
- Salt& pepper according to your taste.
- Pour honey butter over top.
- Sprinkle with chopped pecans.
- Toss lightly and serve immediately.
- This does not reheat well-- the sauce develops an off color.
- Tastes fine, looks funky.
Nutrition Facts : Calories 170.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 120.5, Carbohydrate 15, Fiber 3.7, Sugar 8.4, Protein 4.4
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