Honey Nut Snack Cake Recipes

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HONEY NUT CAKE



Honey Nut Cake image

Make and share this Honey Nut Cake recipe from Food.com.

Provided by Studentchef

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups hazelnuts
1 cup dried apple
1 1/2 cups ml honey
4 eggs

Steps:

  • Preheat the oven to 175°C
  • Finely chop the hazelnuts and apple. Mix the nuts, apple and.
  • honey in a bowl.
  • Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
  • Bake on the middle shelf for approximately 15 minutes.

Nutrition Facts : Calories 936.1, Fat 46, SaturatedFat 4.6, Cholesterol 211.5, Sodium 93.8, Carbohydrate 130.6, Fiber 8.7, Sugar 120, Protein 17

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