Honey Nut Oatmeal Cookies Dairy Free Recipes

HEALTHY OATMEAL COOKIES WITH HONEY

Steps:

• Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
• Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
• Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
• Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
• Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
• Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
• Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.

HONEY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

HONEY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
• Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

HONEY NUT OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees.
• Beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. Mixture won't cream together, but mix as thoroughly as you can.
• In another bowl combine your dry ingredients and mix well.
• Fold wet ingredients into your dry ingredients until well combined and moistened. I use a spatula since mixture gets very sticky.
• Chill dough for 20 minutes before spooning onto a cookie sheet. Cookies do not spread while cooking, so you'll want to flatten them with a fork.
• Bake cookies for about 10-15 minutes depending on size. They should be done when they are light brown around the edges. Be careful not to overbake.

HONEY-NUT OATMEAL COOKIES (DAIRY-FREE)

Steps:

• Blend honey with the egg and oil.
• Sift flours, baking powder, and salt into the honey mix. Stir well.
• Add oats and mix until even.
• Stir in nuts and cranberries (if using).
• If necessary, cover and refrigerate dough 15-20 minutes.
• Preheat oven to 350°F.
• Line a cookie sheet with waxed or parchment paper.
• Using an ice-cream scoop, drop dough onto sheet.
• Bake, on the top rack, 8-10 minutes.
• Remove from oven and allow to sit on cookie sheet 5 minutes.
• Place on cooling rack.