THE BEST GREEK YOGURT HONEY MUSTARD DRESSING AND DIP
Steps:
- In medium bowl, combine all ingredients.
- Whisk with a wire whisk until smooth.
- Thin with milk until desired consistency. Thicker for dip, thinner for dressing.
- Store in refrigerator for up to a week.
Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Protein 2 g, Cholesterol 1 mg, Sodium 161 mg, Sugar 6 g, ServingSize 1 serving
NON-FAT HONEY MUSTARD DRESSING
An alternative to using mayonnaise, and lowering the calories.
Provided by East Coast Recipes
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 5 g, Fat 0.2 g, Protein 0.9 g, Sodium 51.4 mg, Sugar 4.7 g
HONEY, MUSTARD, AND YOGURT SALAD DRESSING
This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!
Provided by chef Don
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 7.8 g, Cholesterol 1.2 mg, Fat 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 77.1 mg, Sugar 7.2 g
HORSERADISH MUSTARD DIP
A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HONEY MUSTARD YOGURT DIP
For dipping veggies in. Try broccoli florets, sugar snap peas, carrots or anything else your kids will eat.
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and chill until ready to serve.
Nutrition Facts : Calories 60.7, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.5, Sodium 32, Carbohydrate 13, Fiber 0.1, Sugar 12.9, Protein 1.1
DALE'S YOGURT-MUSTARD DIP
Dale's Yogurt-Mustard Dip
Provided by Dale's Sauces, Inc.
Categories Appetizers & Sides
Time 5m
Number Of Ingredients 9
Steps:
- To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale's Reduced Sodium blend.
- Next, top with green onion.
- Then, serve alongside vegetable skewers.
- Vegetable Skewers:
- First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
- Finally, Serve alongside Dale's Yogurt-Mustard Dip.
Nutrition Facts : ServingSize 8-10 Servings as an appetizer
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- Place the Dijon mustard, plain Greek yogurt (or mayonnaise) and honey in a small bowl. Whisk until smooth and well combined.
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