Honey Mustard Wings Recipes

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BAKED HONEY MUSTARD WINGS RECIPE BY TASTY



Baked Honey Mustard Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 7

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
¼ cup honey
¼ cup dijon mustard
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
  • In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, Sugar 43 grams

HONEY-MUSTARD CHICKEN WINGS



Honey-Mustard Chicken Wings image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield about 3 dozen

Number Of Ingredients 6

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.

SWEET HOT MUSTARD CHICKEN WINGS



Sweet Hot Mustard Chicken Wings image

If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!

Provided by Chef John

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 4

Number Of Ingredients 8

2 pounds chicken wings, separated at joints, tips discarded
salt to taste
2 tablespoons Dijon mustard
2 tablespoons prepared yellow mustard
3 tablespoons honey
2 teaspoons cider vinegar
salt and ground black pepper to taste
1 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
  • Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
  • Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
  • Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g

GINA'S HONEY MUSTARD KISS WINGS



Gina's Honey Mustard Kiss Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup Neely's Barbecue Sauce
1 tablespoon finely grated orange zest
1/4 cup hot sauce
1/4 cup honey
1/4 cup Dijon mustard
3 pounds chicken wing drumettes, patted dry with paper towels
3 tablespoons butter
1/4 cup honey
2 tablespoons Dijon mustard
4 thinly sliced green onions, for garnish

Steps:

  • Mix the barbecue sauce, orange zest, hot sauce, honey, and Dijon together in a large bowl. Add the chicken wings and toss to combine. Cover with plastic wrap and let marinate for at least 30 minutes and up to overnight in the refrigerator.
  • Prepare the grill to medium direct heat.
  • Drain the wings from the marinade and pat dry. Grill until crisp and golden, about 8 minutes per side.
  • While the wings are grilling, melt the butter in a small saucepan on the grill. Whisk in the honey and mustard. Brush the glaze on the wings and allow to cook for another 2 minutes. Serve the wings mounded up on a platter sprinkled with green onions.

HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

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