Honey Mustard Wedges With Sea Salt And Cracked Pepper Recipes

CHERRY PEPPER-HONEY MUSTARD

Cherry Pepper-Honey Mustard image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup yellow mustard
3 tablespoons honey
2 tablespoons cherry pepper relish
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Kosher salt and freshly cracked black pepper

Steps:

Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.

GRILLED HONEY MUSTARD SWEET POTATO WEDGES

Grilled Honey Mustard Sweet Potato Wedges image

Make and share this Grilled Honey Mustard Sweet Potato Wedges recipe from Food.com.

Provided by morgainegeiser

Categories Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large sweet potatoes
2 teaspoons canola oil
1 tablespoon honey
1 teaspoon dry white wine
2 teaspoons Dijon mustard
salt and pepper

Steps:

Peel and slice potatoes into wedges. In medium size bowl, toss in oil.
Bake in oven set at 500 degrees for about 8 minutes.
In the meantime, mix honey, wine and mustard. After the 8 minutes, remove potatoes from oven, and brush on half the marinade. Reduce oven temperature to 450 degrees and bake for 3 minutes more.
Apply remaining sauce and return to oven to complete baking, about 3 to 5 more minutes.
Season with salt and pepper.

HONEY MUSTARD WEDGES WITH SEA SALT AND CRACKED PEPPER

Honey Mustard Wedges With Sea Salt and Cracked Pepper image

Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)

Provided by djmastermum

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 potatoes, large, cut into wedges
1/4 cup olive oil
2 tablespoons honey mustard
ground sea salt
cracked black pepper

Steps:

Preheat oven to 200 degree C.
Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
mix to coat.
Place wedges on baking paper lined baking tray.
Bake for 1 hour tossing about 4 times.
Remove when wedges are golden.

Nutrition Facts : Calories 380.9, Fat 14.5, SaturatedFat 2, Sodium 86.9, Carbohydrate 58, Fiber 7.1, Sugar 3.9, Protein 6.5

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