Honey Mustard Vinaigrette For A Crowd Recipes

HONEY MUSTARD VINAIGRETTE

Steps:

• Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
• Slowly whisk in oil.

MUSTARD VINAIGRETTE

Steps:

• In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

HONEY MUSTARD VINAIGRETTE

Steps:

• Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
• Mix until well blended.
• Add salt to taste.
• Will last 2 weeks if stored covered and refrigerated.

HONEY MUSTARD VINAIGRETTE

Steps:

• Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

HONEY MUSTARD VINAIGRETTE FOR A CROWD

Steps:

• In a mixing bowl (or your food processor), whisk together the vinegar and mustard. You can adjust the vinegar as desired -- ie, if you prefer less tart dressing, slightly reduce the amount of vinegar and increase the mustard.
• If you're using creamed honey, you'll have to warm it up to liquify it -- then allow it to cool a bit. In a slow drizzle, whisk in the honey to the vinegar/mustard mixture.
• Whisk in the oil, also in a slow drizzle. You can adjust the oil at this point as well, adding about 3 1/2 cups then tasting and adjusting to your preference.
• Add salt to taste and freshly ground pepper.

HONEY-MUSTARD VINAIGRETTE

Steps:

• Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

HONEY MUSTARD VINAIGRETTE - WEIGHT WATCHERS

Steps:

• In a small bowl, whisk the lemon juice, mustard, honey, dill and salt.
• Whisk in the oil in a slow stream, then whisk in the water until smooth.
• Serving size: 1 1/2 tablespoons.

HONEY MUSTARD VINAIGRETTE

Steps:

• In a small sauce pan, combine balsamic vinegar, water cranberries and apricots. Set pan over med high heat and bring to a boil. Simmer for 5 minutes. Strain and reserve liquid and fruit. Combine liquid with mustard, honey and oil.
• When using the dressing.
• Place 2 cups of shredded lettuces of your choice (Spinach leaves would work also!) On a plate per serving. Top each plate with 2 tbls vinaigrette and 1 tbls of fruit.

HONEY MUSTARD VINAIGRETTE

Steps:

• Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.
• Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.