Honey Mustard Tossed Salad Recipes

SALAD WITH HONEY-MUSTARD DRESSING

Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

Ingredients

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

SIMPLE HONEY MUSTARD SALAD DRESSING

Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

Ingredients

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY MUSTARD POTATO SALAD

Honey Mustard Potato Salad image

Honey Mustard Potato Salad is tossed in a sweet and tangy honey mustard dressing. There's also lots of smoky bacon flavor. Great for BBQs and Picnics.

Provided by Christin Mahrlig

Categories Side Dish

Number Of Ingredients 10

Ingredients

3 pounds red potatoes
1/3 cup mayonnaise
1/3 cup dijon mustard
1/3 cup honey mustard
1/4 cup sour cream
1/4 to 1/2 teaspoon black pepper
pinch of cayenne pepper
1/3 cup diced celery
2 green onions, (sliced)
5 bacon slices, (cooked and crumbled)

Steps:

Place potatoes in a pot of cold water. Bring to a boil and add a teaspoon of salt. Simmer for 20 minutes or until fork tender. Drain.Note: If large, cut in half before boiling.
In a large bowl, whisk together mayonnaise, dijon mustard, honey mustard, sour cream, black pepper, and cayenne pepper.
Once potatoes have cooled, cut into bite-sized pieces. Add to bowl with mayonnaise mixture.
Stir in celery, green onions and bacon. Check seasoning and add salt to taste.Chill for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, ServingSize 1 serving

HONEY MUSTARD CHICKEN SALAD

Honey Mustard Chicken Salad image

We love chicken salad, so I like to make variations and try them. I serve this honey mustard chicken salad on small buns found in my local bakery. Very good.

Provided by Jess

Categories Meat and Poultry Chicken Chicken Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

2 breast half, bone and skin removed (blank)s chicken breasts, cooked and chopped
2 cups seedless red grapes, halved
2 cups diced apples
½ cup chopped celery
½ cup chopped walnuts
½ cup mayonnaise
¼ cup honey
3 tablespoons Dijon mustard

Steps:

Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine mayonnaise, honey, and Dijon mustard in a small bowl, stirring well. Gently stir into chicken mixture. Cover and chill.

Nutrition Facts : Calories 534.4 calories, Carbohydrate 46 g, Cholesterol 47 mg, Fat 33.7 g, Fiber 3.6 g, Protein 16.7 g, SaturatedFat 4.8 g, Sodium 485 mg, Sugar 38.2 g

SALAD GREENS WITH HONEY-MUSTARD DRESSING

Salad Greens With Honey-Mustard Dressing image

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
salt and pepper
8 cups romaine lettuce or 8 cups lettuce
1/2 cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

Steps:

For the dressing, combine all ingredients until blended.
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Serve with extra dressing on the side.

Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8

More about "honey mustard tossed salad recipes"

SIMPLE GARDEN SALAD WITH A HONEY MUSTARD DRESSING

2018-02-24 Slice tomatoes into wedges, capsicum into thin strips and cucumber into coins. Aim to get everything relatively bite-sized so it's manageable to eat! Tear larger leafy greens into smaller pieces. Add all produce to a large salad …
From nourishandtempt.com

See details

HONEY MUSTARD CHICKEN SALAD | THE COZY APRON

Add enough oil to a large skillet or pan to come up about 2” (enough to shallow fry), and turn the heat on medium-high. Once the oil is hot, add a few of the breaded chicken strips into the oil, and fry for about 2-3 minutes per side, or …
From thecozyapron.com

See details

GREEN SALAD RECIPE WITH HOMEMADE HONEY MUSTARD DRESSING

2 Tbsp. blue cheese; in chunks. 2 Tbsp. mayo. 1 Tbsp. honey. 1 Tbsp. prepared yellow mustard. dash of pepper. In a small bowl mix together the mayo, honey, mustard and pepper. Set aside. Place greens into bowls and divide fruit and veggies between them. Add the cheese and top with the honey mustard dressing.
From totsfamily.com

See details

HONEY MUSTARD RED POTATO SALAD | READER'S DIGEST CANADA

Instructions. Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Mince white portions of green onions; slice green portions and reserve. Combine minced onions with celery, red onion and carrot. For dressing, whisk together vinegar ...
From readersdigest.ca

See details

47 SALAD RECIPES THAT’LL MAKE YOU EXCITED TO EAT YOUR GREENS

2022-08-24 Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice. Top a hearty base of massaged kale, cherry tomatoes, and wild rice with a burrata-like mixture of torn mozzarella dressed in sour ...
From epicurious.com

See details

HONEY MUSTARD DRESSING - THE WOODEN SKILLET

2022-08-26 Instructions. Combine ingredients in wide-mouth mason jar. Cover tightly with lid. Shake until fully combined. Alternatively, you can add to mason jar or small bowl and whisk or stir until combined. Taste and adjust any sweetness, as desired. Serve on your favorite salad – we love this Honey Mustard Chicken Salad!
From thewoodenskillet.com

See details

HONEY MUSTARD DRESSING - SPEND WITH PENNIES

2019-05-01 Homemade Honey Mustard Dressing is easy to make and so full of flavor! Why buy store bought dressing when you can whip up this delicious alternative in minutes! Perfectly paired over a cold, crisp tossed salad or as a dip for freshly cut raw veggies or even a marinade for meat like pork tenderloin or Easy Grilled Chicken Breast, this honey mustard salad dressing …
From spendwithpennies.com

See details

CARROT SALAD WITH HONEY MUSTARD DRESSING - EVERY LAST BITE

2020-05-15 Instructions. Using a box grater, mandolin or food processor with a grate attachment, grate the carrots. Transfer the grated carrot into a bowl. In a small bowl whisk together the mayonnaise, dijon mustard, honey, apple cider vinegar, salt and pepper. Add to the bowl with the carrots the chopped parsley, sunflower seeds and diced shallots and ...
From everylastbite.com

See details

20+ WAYS TO USE HONEY MUSTARD THAT AREN'T A BASIC DIP

2021-08-18 Equal parts sweet and tangy, honey mustard is a beloved condiment. But if you're growing tired of just serving it alongside chicken tenders, or drizzled over a salad, then this list of over 20 honey mustard-flavored recipes can help. Try honey mustard roasted chicken and vegetables, honey mustard macaroni salad, or even Dijon honey Brussels ...
From allrecipes.com

See details

YUBA SALAD WITH HOT MUSTARD AND HONEY DRESSING RECIPE …

2022-08-10 Step 2. Fill reserved pot with fresh water, season with salt, and bring to a boil. Cook 4 oz. green beans, trimmed, until bright green and …
From bonappetit.com

See details

HONEY MUSTARD GRILLED CHICKEN SALAD - HEALTHY FITNESS MEALS

2022-08-27 Grill the chicken until the internal temperature reads 165F. Once the chicken is done cooking, transfer it to a chopping board and allow it to sit for 5 minutes before slicing it. Assemble the salad: To a large bowl add the arugula, blueberries, avocado, onion, crumbled. feta …
From healthyfitnessmeals.com

See details

BROCCOLI SALAD WITH HONEY MUSTARD DRESSING | PICKLED PLUM

2019-06-04 Toss your prepped salad ingredients (broccoli florets, grated carrot, chopped shallot, toasted almonds, dried cranberries and grated cheddar cheese) in a large mixing bowl. Apply your honey mustard dressing (more on that in a sec) and stir. Allow at least 15-20 minutes for the broccoli to soften slightly and absorb the dressing.
From pickledplum.com

See details

COUSCOUS SALAD WITH HONEY MUSTARD CHICKEN RECIPE

2013-07-17 1. Cook couscous in water as directed on package. Cool uncovered for 20 minutes. 2. In large bowl, combine all remaining salad ingredients. Add cooked couscous; toss gently to mix. 3. In small jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently.
From lifemadedelicious.ca

See details

HONEY MUSTARD CHICKEN SALAD - THE WOODEN SKILLET

2022-08-26 Store in refrigerator until needed. The Marinade + Chicken: Combine olive oil, lemon juice, soy sauce, worcestershire sauce, garlic, kosher salt, ground black pepper and lemon zest in a small bowl. Whisk to combine. Pour over chicken and let marinate in an airtight container in the refrigerator for at least 30 minutes.
From thewoodenskillet.com

See details

GREEN BEAN SALAD {WITH HONEY MUSTARD DRESSING} - FEELGOODFOODIE

2021-07-12 Use a strainer to transfer the beans to the ice bath. Let them chill for 5 minutes. Strain and pat the beans dry with a paper towel. Make the dressing. In a medium bowl, mix shallot, lemon juice, lemon zest, Dijon, and honey. Slowly stream in oil while whisking until emulsified. Season to taste with salt and pepper.
From feelgoodfoodie.net

See details

SALAD WITH HONEY MUSTARD, EGGS, AND TOAST RECIPE

2022-03-21 Add the bread slices and cook for 1 to 2 minutes per side, or until browned and toasted on the outside but still chewy in the center. In a large bowl, combine the greens. Toss with dressing, or to taste. Divide among 4 plates and top each salad with 2 egg halves. Sprinkle the eggs with salt and pepper, and drizzle with a little more dressing.
From recipes.net

See details

LENTIL SALAD RECIPE - EASY, HEALTHY, DELICIOUS - BIANCA ZAPATKA

2022-08-25 To assemble the salad, in a large bowl place the lentils, chopped onions, cucumber, bell pepper, and parsley. Drizzle with the dressing and give it a gentle toss to make sure all the ingredients are coated with the dressing. Lastly, gently fold in diced mango, halved tomatoes, arugula and vegan feta cubes.
From biancazapatka.com

See details

TOSSED SALAD WITH HONEY MUSTARD DRESSING, SIDE DISHES

3/4 cup honey; 1 cup deli mustard; 1 cup extra virgin olive oil; 2 green onions, minced; 2 tbs apple cider vinegar; 1 lemon, juiced; Toss greens, cabbage, and sliced onion. Top with feta cheese. Dressing: Combine all ingredients until blended.
From koa.com

See details