Honey Mustard Steak Recipes

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HONEY MUSTARD MARINADE FOR STEAKS



Honey Mustard Marinade for Steaks image

Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories     Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup vegetable oil
4 teaspoons honey
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, chopped
4 medium garlic cloves, minced (about 4 teaspoons)
1 1/2 teaspoons ground black pepper
1 teaspoon cider vinegar

Steps:

  • Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
  • Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
  • Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
  • Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

HONEY & MUSTARD STEAK WITH MUSHROOMS



Honey & mustard steak with mushrooms image

This quick steak recipe is full of flavour - a perfect for supper for two

Provided by Good Food team

Categories     Supper

Time 30m

Number Of Ingredients 6

2 steaks , about 175g/6oz
1 tbsp wholegrain mustard
1heaped tsp clear honey
25g butter
250g pack chestnut mushrooms , quartered
handful leftover boiled potatoes , diced

Steps:

  • Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.
  • Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.

Nutrition Facts : Calories 507 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 0.84 milligram of sodium

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