Honey Mustard Sabayone Over Thyme Roasted Pears Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-ROASTED PEAR SALAD WITH THYME AND VERJUS DRESSING



Honey-Roasted Pear Salad With Thyme and Verjus Dressing image

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This staple of French provincial cooking, a key ingredient in Dijon mustard, has the tartness of lemon juice and the acidity of vinegar, but the harshness of neither. Its delicate flavour is ideal for everything from stocks to sweet syrups - as long as you know what you're doing. Verjus was also a common ingredient used in English cooking throughout the Middle Ages. I try to make a batch of verjus every year with the green grapes from my non-dessert grape vine - as I love cooking with it. This recipe came from an old copy of Bon Appetit magazine from 2005. Prep time includes the time it takes the pears to cool.

Provided by French Tart

Categories     Salad Dressings

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup verjus or 3 tablespoons white grape juice and 2 tablespoons apple cider vinegar
1/3 cup grapeseed oil
1 large shallot, finely chopped
2 teaspoons fresh thyme leaves
3 bunches fresh thyme sprigs
4 ripe but firm bartlett pears, halved, cored (about 2 1/2 pounds)
1/4 cup honey
1 head butter lettuce, coarsely torn
4 ounces baby rocket or 4 ounces arugula
6 ounces blue cheese, coarsely crumbled
1/2 cup hazelnuts, toasted, coarsely chopped

Steps:

  • For the dressing:.
  • Whisk all ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
  • For the pears and salad:.
  • Preheat oven to 200°C/400°F Scatter thyme sprigs on a baking sheet. Place pear halves, cut side down, on work surface. Starting 1/2 inch from stem and leaving pear half intact, cut each lengthwise into scant 1/3- to 1/2-inch-wide slices. Press pear gently to fan slices; place on top of the thyme sprigs. Drizzle pears with honey; sprinkle with salt and pepper. Bake until pears are tender, about 15 minutes. Let stand on baking sheet at least 30 minutes and up to 3 hours.
  • To serve.
  • Combine lettuce and rocket/arugula in large bowl. Add dressing and toss to coat. Divide salad among plates. Place pear alongside greens. Garnish salads with cheese; sprinkle with the hazelnuts and fresh thyme.

Nutrition Facts : Calories 296.8, Fat 20.6, SaturatedFat 5.2, Cholesterol 15.9, Sodium 303.1, Carbohydrate 24.9, Fiber 3.9, Sugar 17.8, Protein 6.9

MAPLE ROASTED PEARS



Maple Roasted Pears image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 8

3 tablespoons unsalted butter, melted
1/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons brandy
8 ripe pears, either Anjou, Bartlett, or Comice
1/4 cup dried cranberries
2 cups fat-free vanilla frozen yogurt
1/4 cup granola

Steps:

  • Preheat the oven to 375 degrees F.
  • In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy. Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon. Add the pears to the baking dish and coat with the maple mixture. Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally. Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump. Drain and coarsely chop the cranberries.
  • Transfer the pears to plates. Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce. Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears. Drizzle the syrup over the top. Serve immediately.

Nutrition Facts : Calories 216 calorie, SaturatedFat 3 grams, Carbohydrate 41 grams, Protein 2 grams

SLOW-BAKED HONEY WINE PEARS



Slow-Baked Honey Wine Pears image

Provided by Food Network

Categories     dessert

Time 7h25m

Yield 4 to 8 servings

Number Of Ingredients 4

4 Bosc pears or eight small Anjou pears
1 bottle dry red wine
1/2 cup honey
Whipped cream flavored with sugar and Cognac, for serving, if desired

Steps:

  • Preheat the oven to 250 degrees F. Peel the pears from top to bottom, leaving the stem intact, and lay them in a lidded oven-proof dish just large enough to hold them. Bring the wine and honey to a boil, cover the pears with the liquid, and transfer to the oven. Bake until very tender, 4 to 5 hours, turning now and again. Gently remove the pears to a serving bowl with a slotted spoon. Boil the liquid rapidly until reduced to syrup, about 20 minutes. Pour the syrup over the pears and reserve at room temperature for several hours, or cover and refrigerate until about an hour before serving. Serve with whipped cream which you've sweetened with a little sugar and flavored with Cognac.

HONEY ROASTED PEARS



Honey Roasted Pears image

Make and share this Honey Roasted Pears recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

4 tablespoons honey
6 small firm comice pears, peeled, halved and cored
5 sprigs fresh thyme (try mint, or rosemary!)
2 tablespoons unsalted butter, cut into pieces
1 pinch salt

Steps:

  • Heat 2 tbls. of the ho0ney in a large skillet over low heat until it begins to reduce and caramelize, about 10 minutes. Then add the pears, flat side down. Cook until golden brown around the edges, about 15 minutes. Remove the pan from the heat. Place the pears in a roasting pan flat side up. Scatter 3 sprigs of thyme(or other herbs) on top. Roast in a preheated 350*F. oven until tender, about 25 minutes.
  • Heat the remaining honey and thyme sprigs in a saucepan over low heat. Slowly whisk in the butter and salt. Drizzle theh honey butter mixture over the pears. Serve hot or warm. Enjoy!
  • Serves 6.

Nutrition Facts : Calories 157.1, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 28.3, Carbohydrate 33, Fiber 4.3, Sugar 25.1, Protein 0.6

CINNAMON ROASTED PEARS WITH CIDER REDUCTION



Cinnamon Roasted Pears with Cider Reduction image

This is a great way to have a fruit dessert any time of the year. Pears are available year-round and my favorite variety is Bartlett. Use organic honey if you can and leftover wine if you've got it. There are lots of different kinds of cinnamon--just make sure the one you choose is fresh.

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups apple cider
4 ripe but firm medium pears, preferably Bartlett, unpeeled
1/4 cup honey
2 tablespoons light-bodied red wine (Beaujolais would be perfect)
1/2 teaspoon ground cinnamon

Steps:

  • Simmer the cider in a small saucepan until it becomes a thick, golden syrup, about 1 hour. Let cool until ready to serve.(The sauce can be refrigerated for up to 1 week.)
  • Preheat the oven to 400 degrees F.
  • Halve the pears lengthwise, and using melon baller, remove the seeds. Cut the halves in half lengthwise.
  • Combine the honey, wine, and cinnamon in a 9 by 13-inch baking dish. Add the pears and toss to coat. Bake until lightly browned and tender, about 20 to 30 minutes.
  • Serve the pears warm or at room temperature, surrounded by a "swoosh" of cider reduction.

HONEY MUSTARD DRESSED GREENS WITH APPLE AND PEAR



Honey Mustard Dressed Greens with Apple and Pear image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons cider vinegar
Juice of 1 lemon
1 shallot, grated or minced
2 tablespoons honey
1 tablespoon Dijon or whole-grain mustard
1/3 cup EVOO
Kosher salt and freshly ground pepper
4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
1 small apple, quartered and thinly sliced
1 small pear, quartered and thinly sliced

Steps:

  • Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.

HONEY THYME BLUES



Honey Thyme Blues image

Provided by Geoffrey Zakarian

Categories     beverage

Time 55m

Yield 1 serving

Number Of Ingredients 8

1 1/2 ounces Plymouth Gin
1 ounce fresh lemon juice
1 1/2 ounces Honey Syrup, recipe follows
Fresh thyme, stems removed
Orange Bitters
Thyme sprig, for garnish
1/2 cup honey
1/2 cup water

Steps:

  • Place the gin, lemon juice, honey syrup, thyme leaves and 3 dashes of orange bitters into a shaker. Lightly muddle the thyme leaves, add large ice cubes and shake vigorously. Strain into a coupe glass, garnish with remaining thyme sprig and serve.
  • In a small saucepan over medium heat, heat the honey and water until incorporated and the honey has dissolved. Cool to room temperature before using.

More about "honey mustard sabayone over thyme roasted pears recipes"

BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
Oct 14, 2014 Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle with …
From skinnytaste.com


GRILLED FRUIT RECIPE WITH HONEY SABAYON - GREAT BRITISH CHEFS
Meanwhile, make the thyme syrup. Pour the honey, water and thyme into a small pan. Bring to the boil over low–medium heat on the stovetop and simmer for 5 minutes to infuse, then set aside. …
From greatbritishchefs.com


30 MINUTE SPICED HONEY ROASTED PEARS - ALL WE EAT
Jan 12, 2024 Place the pears cut side down in a baking dish. In a bowl, combine together tea, honey, coconut sugar, cornstarch, vanilla, and cinnamon. 3 Tbsp honey, ½ cup earl gray tea, 2 Tbsp coconut sugar, ½ tsp cornstarch, 1 tsp …
From allweeat.com


ROASTED CHESTNUT-HONEY PEARS - THE SPLENDID TABLE
Dec 18, 2019 Directions. 1. Preheat the oven to 350°F. 2. In a large ovenproof skillet over low heat, simmer 2 tablespoons of the honey until it begins to reduce and caramelize, about 10 minutes. 3. Add the pears, cut side down, and …
From splendidtable.org


ROAST PARTRIDGE WITH PEAR AND THYME - SIMPLE GAME …
Nov 26, 2017 Pre-heat the oven to 170c. Put the Partridge on a small roasting tray and surround with the pear slices. Mix the honey, oil and thyme in a small jug and season with salt and pepper. Cover the Partridge breast with the bacon, …
From london-unattached.com


ROASTED PEARS WITH ROSEMARY AND THYME - MY OWN …
Apr 15, 2009 Preheat oven to 425 degrees. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced thyme, minced rosemary, salt, pepper and sage until thoroughly combined. Brush the pears with the mixture. …
From myownsweetthyme.com


BAY, THYME AND HONEY ROASTED PEARS - OH MY VEGGIES
Jun 20, 2014 Instructions. Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine. Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey …
From ohmyveggies.com


BAKED APPLES AND PEARS WITH THYME AND MAPLE
Sep 27, 2017 Preheat oven to 375º F. Heat oil in a Dutch oven or oven-safe skillet on the stovetop over medium heat. Spread apples and pears in a single layer flesh-side down in the Dutch oven or skillet. Cook 5 minutes, or until the …
From gratefulgrazer.com


HONEY ROASTED PEARS | SPICEDBLOG
Sep 19, 2023 Preheat oven to 400°F. Peel the pears and then use a paring knife to core the pears from the bottom, leaving the stems in place. Place pears in a greased 9”x13” baking dish. Using a small bowl, combine sugar, cinnamon, …
From spicedblog.com


BEST HONEY-ROASTED PEARS RECIPE - HOW TO MAKE …
Mar 15, 2024 Brush half of honey mixture all over pears. Arrange cut side down on prepared sheet. Step 4 Roast pears on center rack until golden, bubbling around the edges, and tender when pierced with a fork ...
From delish.com


30 CROCKPOT HOLIDAY DISH RECIPES FOR COZY WINTER NIGHTS
15 hours ago 26. Crockpot Hot Spiced Pears. A warm, sweet, and spicy dessert to enjoy on cold nights. Ingredients: 6 pears, peeled and halved; 1/2 cup brown sugar; 1/4 cup apple juice; 1 …
From sixstoreys.com


HONEY-ROASTED PEAR SALAD WITH THYME-VERJUS DRESSING
Sep 30, 2005 Step 2. Preheat oven to 400°F. Scatter thyme sprigs on rimmed baking sheet. Place pear halves, cut side down, on work surface. Starting 1/2 inch from stem and leaving pear half intact, cut each ...
From bonappetit.com


THIS HEARTY AUTUMN STEW HIGHLIGHTS A SASKATCHEWAN STAPLE
1 day ago 6 sprigs fresh rosemary or thyme (or ½ tsp dried). Salt and pepper to taste. 3 tbsp chopped fresh parsley. 1) Heat the oil in a very large skillet or Dutch oven over medium heat. …
From cbc.ca


HONEY MUSTARD SABAYONE OVER THYME ROASTED PEARS RECIPE
Honey Mustard Sabayone Over Thyme Roasted Pears With Large Egg Yolks, Sugar, Honey, Dijon Mustard, Marsala Wine, Salt, Turbinado Sugar, Thyme Sprigs, Bosc Pears, Fresh …
From yummly.com


Related Search