Honey Mustard New Potatoes Recipes

HONEY MUSTARD ROASTED POTATOES

Steps:

• Peel potatoes and cut into 6 to 8 pieces.
• Cover potatoes with salted water in large saucepan.
• Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
• Combine mustard, honey and thyme in small bowl.
• toss potatoes with honey-thyme mustard in large bowl until evenly coated.
• Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
• Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
• Season to taste with salt and pepper.

HONEY ROASTED POTATOES

Steps:

• Preheat oven to 375 degF (190 degC).
• Lightly coat a baking dish with cooking spray.
• Lay potatoes in single layer in baking dish and scatter onions on top.
• In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
• Bake in oven for 35 minutes or until tender, stirring halfway through.

HONEY MUSTARD NEW POTATOES

Steps:

• Heat oven to 200°C
• Bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
• Put the potatoes and onion in a baking tray.
• Mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. Toss to coat.
• Season if desired and cook for 30 minutes.
• Add the sliced garlic and cook for a further 15 mins or until potatoes are tender.