Honey Mustard Nectarine Pork Kabobs Recipes

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HONEY MUSTARD NECTARINE PORK KABOBS



Honey Mustard Nectarine Pork Kabobs image

Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.

Provided by Mrs. Cookie

Categories     < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons olive oil
1 tablespoon minced garlic
2 1/2 teaspoons salt
1 teaspoon pepper
2 lbs pork ribs, cut into chunks (cut off excess fat)
4 large nectarines
1/2 cup honey

Steps:

  • In a large bowl mix the first six ingredients and stir in pork pieces.
  • Marinate at least 1 hour, longer if possible.
  • Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
  • Enjoy!

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