Honey Mustard Microwave Salmon Recipes

AWESOME HONEY-MUSTARD SIMPLE SALMON

Steps:

• Place salmon fillets in a baking pan.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
• Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
• Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
• Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.

EASY HONEY MUSTARD SALMON RECIPE (TWO WAYS)

Steps:

• To cook in the oven, heat the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).
• Pat the salmon fillet dry. Season with salt on both sides.
• Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).
• To Bake. Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.
• To grill. Place the salmon (already seasoned with salt) on a large, lightly oiled piece of aluminum foil. Spread the honey mustard sauce on top of the salmon. Fold both sides of the foil over the salmon and tightly close it at the top. Place on a medium-high gas grill. Cover and let cook for about 10 to 12 minutes (grill time will vary depending on the thickness of your salmon, begin to check earlier in the process). Open the top of the foil up so the fish is exposed (lots of hot steam with be released, so be careful). Continue cooking about 3 minutes or so on the grill.
• To serve. Remove from the heat. Squeeze a bit of fresh lime juice and garnish with parsley. Enjoy!

MUSTARD-GLAZED SALMON

Steps:

• Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
• Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

HONEY MUSTARD SALMON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
• Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
• Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

BAKED HONEY MUSTARD SALMON

Steps:

• Preheat the oven to 375°F.
• Whisk all the sauce ingredients to a bowl and set aside. Slice the lemon into thin rounds and finely chop the parsley.
• Add a layer of sliced lemon into a baking dish. Place the salmon on top.
• Pour 2/3rd of the sauce over the salmon. Rub until well coated. Bake for 12 minutes, or until salmon is cooked through.
• Pour the remaining 1/3rd cup of the sauce and broil for about 2-3 minutes more, until nicely golden brown.
• Garnish with chopped parsley and serve.

THE BEST HONEY MUSTARD SALMON {AIR FRYER | GRILL | OVEN}

Steps:

• Preheat your air fryer to 400° for 5 minutes. If using a grill, preheat to Medium-Low (on our gas grill, this was also 400 degrees).
• Add all sauce ingredients to a small pot and bring to a bubble over medium heat. Remove from heat, then remove 6 Tablespoons of sauce and set aside (this will be used for drizzling on the finished salmon). The remaining sauce will be used for basting the salmon.
• Season the salmon with the salt, pepper and dill. I don't measure this, but a light sprinkle of each ought'a do ya. My salmon had skin on one side, so I only seasoned the flesh side, be sure to season both sides if yours doesn't.
• Spray your air fryer basket or your grill grates with non-stick cooking spray (stand back and be careful! Some flames will shoot up when you do this if using a grill). Baste the top of the salmon with the sauce and put that side (not skin side) down onto the grill grates/air fryer basket (if your salmon doesn't have skin, baste both sides).
• In 4-7 minutes when you see the color start to change (becoming more opaque and a lighter pink), carefully flip to skin side down (if your salmon doesn't have skin, be sure to baste that side before you flip). After flipping, baste the tops of the salmon with the remaining basting sauce. Cook for another 4-7 minutes or until it flakes easily with a fork. Remove from the grill/air fryer and serve with the remaining sauce that you set aside from earlier. Enjoy!
• Preheat your oven to 425 degrees. Prepare a baking sheet by lining it with parchment paper for easy cleanup! (If I don't have parchment, I just give the sheet pan a light spray of olive oil cooking spray.
• Add all sauce ingredients to a small pot and bring to a bubble over medium heat. Remove from heat, then remove 6 Tablespoons of sauce and set aside (this will be used for drizzling on the finished salmon). The remaining sauce will be used for basting the salmon.
• Season the salmon with the salt, pepper and dill. I don't measure this, but a light sprinkle of each ought'a do ya. My salmon had skin on one side, so I only seasoned the flesh side, be sure to season both sides if yours doesn't.
• Place the salmon on the prepared baking sheet and baste the tops with the honey mustard sauce, baking for 8 minutes. Baste the salmon again (no need to flip) and cook for another 4-7 minutes, or until the thickest part of the salmon flakes easily with a fork.

HONEY MUSTARD MICROWAVE SALMON

Steps:

• Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon. Microwave on High (100%) for 4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Makes 2 servings.

HONEY / MUSTARD GLAZED SALMON

Steps:

• Mix the Honey, Mustard, Soy Sauce in a bowl and keep refrigerated. Put a pan of water onto boil.
• Place the salmon skin side up in a baking tray and bake on a low / medium heat for approx 10 minutes.
• Turn the Salmon over and cover with the sauce mix, place back into the oven for about 5 minutes or until the Salmon is just cooked. At the same time add the veg to the boiling water and the potatoes into the microwave
• Once veg, potatoes and salmon is cooked, serve up with some crusty garlic bread.