Honey Mustard Lamb With Crushed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY RACK OF LAMB WITH CRUSHED POTATOES



Rosemary Rack of Lamb With Crushed Potatoes image

Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it's quite easy to prepare. A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor. For a simple accompaniment, roast small crushed potatoes in the same pan. Each eight-bone rack may be sliced into four thick chops, or eight thin chops, if you prefer.

Provided by David Tanis

Categories     dinner, quick, meat, main course

Time 1h

Yield 4 servings

Number Of Ingredients 9

2 lamb racks, about 1 1/2 pounds each, preferably frenched (see Note)
Salt and pepper
2 tablespoons Dijon mustard
3 cloves garlic, minced
4 anchovy fillets, minced
Extra-virgin olive oil
1 1/2 to 2 pounds small, round potatoes, scrubbed and left whole
2 tablespoons roughly chopped rosemary
2 tablespoons roughly chopped parsley, for garnish

Steps:

  • Bring a large pot of salted water to a boil. Season lamb generously with salt and pepper. In a small bowl, mix together Dijon mustard, garlic and anchovy (or pound together in a mortar for a smoother texture). Stir in 3 tablespoons olive oil. Smear lamb all over with marinade and set aside.
  • Meanwhile, boil potatoes until the tip of a paring knife meets no resistance, 10 to 15 minutes depending on size. When potatoes are done, drain, transfer to a roasting pan large enough to hold them in a single layer, and set aside to cool.
  • Heat oven to 400 degrees. With palms or the back of a wooden spoon, crush potatoes gently to crack open and slightly flatten. Sprinkle with salt, drizzle with about 2 tablespoons olive oil, and turn to lightly coat.
  • Lay lamb racks on top of potatoes, with bones curving downward. Scatter rosemary over meat and potatoes. Roast, uncovered, until a meat thermometer registers 125 degrees (for medium-rare), about 20 minutes. (Cook to 135 degrees for medium.)
  • Remove lamb to a cutting board and let rest, tented with foil. Return potatoes to oven and leave to roast 10 to 15 minutes more, until nicely crisped.
  • Use a large chef's knife to slice the racks by cutting between the bones. (One rack will yield 4 thick chops or 8 thin ones). Transfer chops and potatoes to a warm platter, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 1165, UnsaturatedFat 49 grams, Carbohydrate 37 grams, Fat 94 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 39 grams, Sodium 1308 milligrams, Sugar 2 grams, TransFat 0 grams

More about "honey mustard lamb with crushed potatoes recipes"

ROAST LEG OF LAMB WITH HERBS, HONEY & MUSTARD - SPOONABILITIES

From spoonabilities.com
5/5 (6)
Total Time 1 hr 45 mins
Category Dinner / Holiday
Published Nov 21, 2021


MUSTARD-CRUSTED RACK OF LAMB RECIPE - TASTING TABLE
Jan 26, 2023 Preheat the oven to 425 F. Combine the oil, garlic, thyme, and oregano in a small bowl. Use a paper towel to pat the lamb dry. Season it with salt and pepper. Place the lamb in a roasting pan and ...
From tastingtable.com


BONELESS ROAST LAMB WITH HONEY MUSTARD GLAZE
Sep 26, 2022 Honey mustard glaze – In a small bowl, combine the honey and mustard – set aside. 2 tbsp Honey, 2 tbsp Mustard paste. Preheat the oven to 190°C/ 375°F Gas Mark 5 for at least 20 minutes. Pro tip – If you marinate the …
From veenaazmanov.com


HERB-CRUSTED LAMB WITH CRISP POTATOES - TASTE.COM.AU
Step 1. Preheat oven to 200°C. Cook the potatoes in a large saucepan of salted boiling water for 15 minutes or until tender. Drain. Place potatoes in a roasting pan. Use a potato masher to …
From taste.com.au


HONEY MUSTARD LAMB WITH CRUSHED POTATOES RECIPES
Heat the oil in a non-stick frying pan and, when hot, cook the lamb until crisp and cooked through, about 7 mins on each side. Meanwhile, boil the potatoes in salted water for about 10 mins until …
From tfrecipes.com


20 SIMPLE CHRISTMAS RECIPES WITH 5 INGREDIENTS OR LESS: UNVEIL …
19 hours ago Instructions: Preheat your oven to 375°F. Cut crescent roll dough into small squares and place them in a mini muffin tin. Add a small slice of Brie cheese and a teaspoon …
From sixstoreys.com


ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
Mar 29, 2021 Preheat oven: Preheat oven to 200°C/390°F (180°C fan). Sear: Heat 1 tbsp oil in a cast iron skillet (or other oven-proof, heavy-based skillet) over high heat. Sear one lamb rack on all sides until golden brown, including the …
From recipetineats.com


HONEY MUSTARD LAMB CHOPS RECIPE - TINYBEANS
Mar 8, 2015 1. In a small saucepan, combine the honey, mustard, and seasonings. 2. Cook and stir over medium-low heat for 3-4 minutes or until heated through. 4. Brush sauce over both …
From tinybeans.com


HONEY MUSTARD LAMB | WOMEN'S WEEKLY FOOD
Jun 29, 2015 Method. 1. Combine dijon and wholegrain mustards, honey and white wine vinegar in a small jug. 2. Combine half the honey mixture with lamb fillets in a large bowl. 3. Cook lamb …
From womensweeklyfood.com.au


HERB-AND-HONEY-MUSTARD-CRUSTED LEG OF LAMB RECIPE
Feb 25, 2019 Preheat the oven to 500° for 30 minutes. Let the leg of lamb stand at room temperature while the oven heats. In a mini food processor, pulse the rosemary, thyme and garlic until minced. Add the ...
From foodandwine.com


ROAST RACK OF LAMB WITH CRUSHED POTATOES - JAMIE OLIVER
Jan 25, 2016 Preheat the oven to 190°C/375°F/gas 5. Cook the potatoes in boiling salted water for 10 to 15 minutes, or until tender, then drain. Meanwhile, squeeze the seeds from the tomatoes, and destone the olives. Heat a lug of …
From jamieoliver.com


HONEY MUSTARD LAMB WITH CRUSHED POTATOES RECIPE - RECIPES - BBC …
Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate …
From recipe-finder.com


ROAST LAMB WITH HONEY MUSTARD GLAZE | IGA RECIPES
Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour. Remove foil (don’t discard), baste and …
From iga.com.au


ROSEMARY CRUMBED RACK OF LAMB - RECIPETIN EATS
Dec 7, 2020 Transfer to plate and let cool for 5 minutes, uncovered. Mustard Spread: Mix dijon, rosemary and garlic in a small bowl. Then add 3 teaspoons of egg, and mix again. Making the crumb: Mix Crumb ingredients EXCEPT butter …
From recipetineats.com


BUTTERFLIED LAMB WITH YOGHURT & MINT WITH CHARRED HONEY …
Dec 4, 2014 For the lamb: 2kg leg of lamb, butterflied. 250ml natural yoghurt. 1 lemon, zest and juice. 5 spring onions, trimmed and finely chopped. 6 garlic cloves, finely chopped
From donalskehan.com


HERB CRUSTED RACK OF LAMB - NICKY'S KITCHEN SANCTUARY
Jun 23, 2018 Instructions. Preheat the oven to 200C/400F (fan) (if you have a Neff oven, heat using CircoTherm 180C/350F). Mix together the honey, mustard, 1 tbsp of the olive oil and 2 tbsp of the parsley on a plate. Mix together the …
From kitchensanctuary.com


ROSEMARY, HONEY AND MUSTARD CRUSTED LEG OF LAMB - TASTE.COM.AU
Preheat oven to 180°C/160°C fan forced. Combine the mustards and honey in a bowl. Place the breadcrumbs, rosemary, butter, rind and garlic in a separate bowl. Use fingertips to rub butter …
From taste.com.au


HERB-CRUSTED RACK OF LAMB WITH NEW POTATOES RECIPE
Mar 20, 2014 Step 2. Meanwhile, preheat oven to 400°. Season lamb with salt and pepper. Heat 2 Tbsp. oil in a large skillet over medium-high heat. Cook lamb, turning occasionally, until golden brown all over ...
From bonappetit.com


25 CHRISTMAS RECIPES: FESTIVE DISHES TO ELEVATE YOUR HOLIDAY
3 days ago 1 teaspoon vanilla extract. Instructions: In a bowl, sift together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. In a separate bowl, cream butter and brown sugar …
From sixstoreys.com


RACK OF LAMB WITH DIJON & PANKO CRUST - ONCE UPON A …
Feb 14, 2024 Instructions. Preheat the oven to 400°F (205°C) and set an oven rack in the middle position. Sprinkle the lamb racks all over with 1 teaspoon salt and 1 teaspoon of pepper. Heat 2 tablespoons of the oil in a heavy ovenproof …
From onceuponachef.com


REALLY GOOD POTATO DAUPHINOISE | MARY BERRY
Instructions. Preheat the oven to 220°C/Fan 200°C/Gas 7·You will need a 2-2.4litre 3 ½ - 4 pint shallow ovenproof dish, buttered. Slice the sweet potatoes and King Edwards very thinly using …
From maryberry.co.uk


HONEY MUSTARD LAMB WITH CRUSHED POTATOES - GOOD FOOD MIDDLE …
Make a dressing by mixing together the mustard, vinegar and honey. Spread ½ tsp over each steak and season well, reserving the remaining dressing. Tip the breadcrumbs out onto a plate …
From bbcgoodfoodme.com


Related Search