Honey Mustard Ham Stacks Recipes

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HONEY-MUSTARD HAM STACKS



Honey-Mustard Ham Stacks image

Enjoy these ham slices rolls packed with sprouts and cheese - a hearty dinner ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 8

2 tablespoons prepared mustard
2 tablespoons honey
4 kaiser rolls, split
1 cup shredded lettuce
1/2 lb. thinly sliced cooked ham
4 (1-oz.) slices Cheddar cheese
1 cup fresh alfalfa sprouts
4 slices tomato

Steps:

  • In small bowl, combine mustard and honey; mix well. Spread mustard mixture on cut sides of rolls.
  • Layer lettuce, half of the ham, cheese, sprouts, the remaining ham and tomato slices on bottom halves of rolls. Cover with top halves of rolls.

Nutrition Facts : Calories 400, Carbohydrate 41 g, Cholesterol 55 mg, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 1380 mg, Sugar 10 g

HONEY MUSTARD GLAZED HAM



Honey Mustard Glazed Ham image

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 7

One 9-pound bone-in spiral-sliced ham
1 cup honey
1/3 cup brown sugar
4 tablespoons unsalted butter
3 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
2 teaspoons finely chopped fresh thyme

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.

EASY HONEY MUSTARD HAM



Easy Honey Mustard Ham image

Easy and simple just through all the ingredients together and let it simmer in the slow cooker.

Provided by SheepLake

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h5m

Yield 14

Number Of Ingredients 5

1 (6 to 7 pound) picnic ham
¾ cup honey mustard sauce
½ cup packed brown sugar
½ cup water
1 tablespoon garlic powder

Steps:

  • Place picnic ham in a slow cooker. Mix honey mustard sauce, brown sugar, water, and garlic powder together in a bowl; pour over the ham.
  • Cook on Low 8 hours to overnight.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 14.2 g, Cholesterol 88.1 mg, Fat 24.7 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 8.6 g, Sodium 1787.3 mg, Sugar 12 g

BAKED HONEY MUSTARD HAM



Baked Honey Mustard Ham image

Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy!

Provided by WizzyTheStick

Categories     Ham

Time 2h10m

Yield 1 ham, 20 serving(s)

Number Of Ingredients 5

1 (5 lb) ham
1 teaspoon whole cloves
1/2 cup honey
3 tablespoons spicy brown mustard (of your choice) or 3 tablespoons prepared mustard (of your choice)
2 tablespoons orange juice or 2 tablespoons pineapple juice

Steps:

  • Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
  • Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
  • Combine honey, mustard and orange juice and spread over the ham.
  • Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.

Nutrition Facts : Calories 326.4, Fat 23.5, SaturatedFat 8.2, Cholesterol 79.4, Sodium 1437.6, Carbohydrate 9.5, Fiber 0.1, Sugar 7.2, Protein 18.6

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