Honey Mustard Ham Hock Pie With Flaky Cheese Pastry Recipes

COUNTRY HAM AND CHEDDAR PIE WITH WHOLE GRAIN MUSTARD AND GREENS WITH APRICOT VINAIGRETTE AND ALMONDS

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds image

Provided by Bobby Flay

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 package (2 sheets) all-butter frozen puff pastry, defrosted but still cold
1 large egg plus 2 tablespoons water, beaten
3 tablespoons whole grain mustard
1 tablespoon apricot jam
Freshly grated black pepper
8 ounces thinly sliced country ham or Black Forrest ham
6 ounces coarsely grated aged white Cheddar
3 tablespoons champagne vinegar
1 heaping tablespoon apricot jam
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
3 ounces baby mixed greens
1/4 cup lightly toasted sliced almonds

Steps:

For the pie: Place a rack in the center of the oven and preheat to 400 degrees F. Line a half-sheet pan with parchment paper. Set aside.
Unfold or unroll one sheet of the puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch. Place the pastry on the prepared baking sheet and brush the pastry from edge to edge with prepared egg wash. Combine the mustard, apricot jam and a generous amount of black pepper in a small bowl, and spread over the egg wash, leaving about an inch border between the mustard and the edge of pastry. Place the ham evenly over the mustard and then evenly spread the cheese over the ham.
Roll out the second piece of puff pastry as the first, increasing the size by about 1/2-inch on each side. Gently place it on top of the ham and cheese and press the edges together with your fingers. Gently fold about 1/2-inch of the edges over, creating a thick crust. Press the edges with the tines of a fork. Dip the fork in flour if it sticks to the puff pastry during pressing. Lightly brush a layer of egg wash over the top and edges of the pie. Cut a few small slits into the top of the pie and bake until cooked through and golden brown, 30 minutes.
For the greens: Whisk together the vinegar and jam in a small bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified. Put the greens in large bowl, toss with the vinaigrette, divide among the plates and top with the almonds.

More about "honey mustard ham hock pie with flaky cheese pastry recipes"

ROAST HAM HOCK WITH HONEY AND MUSTARD - KRUMPLI

May 30, 2024 Mix the honey and mustard, then remove the meat from the oven, take out the pork transfer the stock to a blender (discarding the bay leaf), and return the meat to the pan. Brush the ham hock with the honey mix and return …
From krumpli.co.uk

See details

HAM AND CHEESE PUFF PASTRY TWISTS - THIS HOME KITCHEN

Jan 24, 2022 Spread half of the shredded gruyére cheese evenly over one of the puff pastry sheets. Gently, use your hands to press the cheese into the puff pastry dough. Step 5: Then, …
From thishomekitchen.com

See details

HONEY & MUSTARD HAM HOCK PIE WITH FLAKY CHEESE PASTRY RECIPE – …

Oct 10, 2024 Slow-cooked tender ham, potatoes and shallots are enclosed in cheesy cheddar pastry – invest in a pie plate or tin for a crisp base. Ingredients. 2 ham hocks, about 3kg/6lb …
From recipeszones.com

See details

HAM-AND-CHEESE PUFF PASTRIES RECIPE - SOUTHERN LIVING

Nov 15, 2023 Step 2. Stir to combine mustard and honey. Step 3. Unfold puff pastry sheets onto a lightly floured surface and roll each to a 15- x 12-inch rectangle. Transfer to baking sheets. Step 4. Top half of each rectangle with …
From southernliving.com

See details

HAM HOCK PUFF PASTRY POT PIE... THE ONE LAST WINTER DISH - ONTARIO …

Mar 3, 2017 1 tsp water. Frozen puff pastry. Cooking Instructions: Place ham hocks, bay leaves, salt, and pepper in a Dutch oven. Add enough water to just cover hocks, cover, and bring to …
From ontariopork.on.ca

See details

BAKED HONEY, WHISKEY & MUSTARD HAM HOCKS WITH CHAMP

Jan 16, 2024 Mix the Irish Whiskey, Dijon mustard, honey and sugar together in a bowl and brush half of this mix all over the hocks. Return to the oven for 20 - 25 minutes, turning and …
From donalskehan.com

See details

HONEY & MUSTARD HAM HOCK PIE WITH FLAKY CHEESE PASTRY

Taste and season with pepper – it should be salty enough from the ham stock, but add a little extra if it needs it. Stir in the ham, potatoes, shallots, wholegrain mustard, honey and parsley, then leave to cool. Heat oven to 200C/180C …
From bbcgoodfoodme.com

See details

SMOKED HAM, LEEK AND MUSTARD PIE - DELICIOUS. MAGAZINE

Jan 11, 2023 Slice the reserved white part of the leek into quarters lengthways, then into 1cm pieces. Cook in 10g of the butter for 5 minutes until softened, then mix into the shredded ham along with the mustard. In the same pan, add the …
From deliciousmagazine.co.uk

See details

HAM AND CHEESE PUFF PASTRY SLAB PIE - STRIPED SPATULA

Aug 3, 2020 Place one piece of puff pastry onto the baking sheet and spread with mustard, leaving a 1/2-inch border. Sprinkle half of the shredded cheese over the mustard. Layer ham slices over the cheese, followed by the caramelized …
From stripedspatula.com

See details

HONEY & MUSTARD HAM HOCK PIE WITH FLAKY CHEESE PASTRY

Slow-cooked tender ham, potatoes and shallots are enclosed in cheesy cheddar pastry - invest in a pie plate or tin for a crisp base
From pinterest.com

See details

HAM HOCK PUFF PASTRY POT PIE... THE ONE LAST WINTER DISH

1 egg. 1 tsp water. Frozen puff pastry. Cooking Instructions: Place ham hocks, bay leaves, salt, and pepper in a Dutch oven. Add enough water to just cover hocks, cover, and bring to boil. Turn down heat and continue to simmer 3 …
From ontariopork.on.ca

See details

FLAKY HAM AND CHEESE SLAB PIES - BUTTER WITH A …

Apr 15, 2024 Bake. Place the baking sheets in the preheated oven and bake for about 25 minutes or until the pastries are golden on both top and bottom. If the top browns more quickly than the bottom, cover with foil. Slide the pies and …
From butterwithasideofbread.com

See details

HAM AND CHEESE HAND PIES WITH HONEY MUSTARD - BON …

Nov 23, 2021 Preparation. Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Stir mustard and honey in a medium bowl to combine. Beat egg, a pinch of salt, and 1 Tbsp. water in another ...
From bonappetit.com

See details

20 EASY HAM HOCK RECIPES TO TRY - GLORIOUS RECIPES

Oct 9, 2023 Add water to a pot big enough to fully fit the hocks. Bring it to a boil, then add 2 tsp of salt, onions, black peppercorns, bay leaves, and juniper berries. Lower the temperature so …
From gloriousrecipes.com

See details

HAM AND CHEESE PUFF PASTRY - EVERYDAY DELICIOUS

Feb 19, 2022 In a small bowl, whisk together Dijon mustard, honey, and lemon juice. Season with salt and pepper. STEP 2: Roll out the puff pastry slightly into a rectangle, then cut into 6 squares. Place each square on a baking sheet lined …
From everyday-delicious.com

See details

BAKED HAM HOCK AND CHEDDAR CROQUETTES - NICKY'S …

Jul 22, 2016 Turn off the heat. 150 g (1 cup + 4 tbsp) mature cheddar cheese, grated, 200 g (1 1/4 cups) shredded ham hock. Spoon the mixture into a bowl, and cover with cling film. Place in the fridge to firm up and chill for at least 90 …
From kitchensanctuary.com

See details

HAM AND CHEESE PASTRY (FEUILLETE AU JAMBON) - MON …

Use a sharp knife to make 4 cuts in the puff pastry, one cut for each corner of the pastry filling. Then, beginning on one side of the filling, making 7 diagonal cuts in the puff pastry. Follow with 7 diagonal cuts on the opposite site. Take the flap …
From monpetitfour.com

See details

HAM HOCK & PISTACHIO ROLL RECIPE | RECIPES.NET

Apr 18, 2024 In a bowl, combine the shredded ham hock, chopped pistachios, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well. On a sheet of parchment paper, shape the ham hock mixture into a log shape. …
From recipes.net

See details

HONEY & MUSTARD HAM HOCK PIE WITH FLAKY CHEESE …

Heat oven to 200C/180C fan/gas 6 and place a baking sheet on the middle shelf to heat up. Remove the pastry from the fridge. Divide into 2 balls, one a little larger than the other – keep the smaller one wrapped until later. On a lightly …
From lovehilltop.com

See details