Honey Mustard Ham And Cheese Sliders Recipes

HONEY MUSTARD HAM AND CHEESE SLIDERS

Steps:

• Slice rolls in half lengthwise.
• Fill with ham and cheese; set aside.
• In a medium saucepan, combine butter, honey, ground mustard, and poppy seeds.
• Bring to a boil; pour evenly over sandwiches.
• Cover with foil and refrigerate 6-8 hours or overnight.
• Remove foil; bake at 350° for 20 minutes.

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish.
• Without pulling the rolls apart, slice in half (see photos or video for visual), so that the tops and bottoms are separated.
• Place the bottom part of the rolls in the baking dish and top with half of the ham. Place the cheese slices on top of the ham, and finish with remaining ham. Top with top buns.
• Combine melted butter, honey mustard, parsley, garlic powder and onion powder and pour over rolls, using a pastry brush to brush evenly over the top.
• Cover with foil and bake for 15 minutes until cheese is melted. Uncover and bake for 5-10 minutes until tops are slightly toasted.
• Serve.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.