Honey Mustard Grilled Salmon With Puy Lentils Recipes

GRILLED HONEY-MUSTARD SALMON

Grilled Honey-Mustard Salmon image

The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.

Provided by Kittencalrecipezazz

Categories Onions

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) salmon fillets
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons oil (not olive oil)
1 teaspoon spicy brown mustard
1/4 teaspoon ginger powder
5 -6 green onions, sliced
1/4 cup sesame seeds, toasted (optional)

Steps:

In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
Place the salmon in a shallow glass baking dish.
Pour the marinade over the fish.
Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
Discard marinade.
Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).

Nutrition Facts : Calories 370, Fat 14.7, SaturatedFat 2.3, Cholesterol 118.2, Sodium 672.9, Carbohydrate 10.8, Fiber 0.6, Sugar 9.3, Protein 46.7

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