Honey Mustard Dressing And Mixed Greens Recipes

MIXED GREENS WITH HONEY MUSTARD DRESSING

Steps:

• In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

SALAD GREENS WITH HONEY-MUSTARD DRESSING

Steps:

• For the dressing, combine all ingredients until blended.
• Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
• Serve with extra dressing on the side.

SALAD GREENS WITH HONEY MUSTARD DRESSING

Steps:

• In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat.

HONEY AND MUSTARD DRESSING

Steps:

• Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
• With the motor still running, pour the oil in through a funnel.
• Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

HONEY-MUSTARD STEAMED GREEN MEDLEY

Steps:

• Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
• Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.

HONEY MUSTARD DRESSING AND MIXED GREENS

Steps:

• Place the salad greens in a medium bowl. Combine the lemon juice, honey, mustard, and olive oil in a jar with a tight-fitting lid. Shake until well combined. Alternatively, place the lemon juice, honey, and mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream until dressing is emulsified.
• Drizzle the honey-mustard dressing over the mixed greens. Toss to combine. Taste and adjust for seasoning with salt and pepper.

HONEY MUSTARD VINAIGRETTE

Steps:

• Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

MIXED GREENS WITH HONEY MUSTARD DRESSING

Steps:

• Make dressing
• In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
• In a bowl toss together greens and dressing.

MIXED GREENS WITH HONEY MUSTARD DRESSING

Steps:

• In a serving bowl, combine the salad greens, carrot and tomatoes. In a small bowl, whisk the dressing ingredients. Serve with salad. Refrigerate leftover dressing.