Honey Mustard Corn Microwave Recipes
HONEY MUSTARD CORN (MICROWAVE)
Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).
Provided by januarybride
Categories Corn
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
- When melted, stir in honey, mustard and pepper until smooth.
- Add minced onion, parsley and corn; stir to combine.
- Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.
Nutrition Facts : Calories 215.9, Fat 12.5, SaturatedFat 7.4, Cholesterol 30.5, Sodium 135, Carbohydrate 27, Fiber 3, Sugar 3, Protein 3.8
MICROWAVE CORN WITH HONEY MUSTARD BUTTER
I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice!
Provided by Tisme
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
- Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
- Serve.
Nutrition Facts : Calories 126, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.1, Sodium 150.3, Carbohydrate 4.7, Fiber 0.2, Sugar 4.4, Protein 0.4
HONEY MUSTARD CHICKEN (CONVECTION-MICROWAVE)
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Provided by Tinkerbell
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine both types of mustard with the honey in a small bowl. Set aside.
- Preheat oven for broiling.
- Place chicken in 9 inch oven-safe dish.
- Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
- Pour off any liquid and brush with sauce to cover chicken pieces completely.
- Broil for an additional 12 to 15 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 407, Fat 8.5, SaturatedFat 1, Cholesterol 131.7, Sodium 149.4, Carbohydrate 24.4, Fiber 3, Sugar 18.7, Protein 57.4
MICROWAVE CORN IN BUTTER SAUCE
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 11m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
- Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
Nutrition Facts : Calories 352.2, Fat 17, SaturatedFat 10, Cholesterol 40.7, Sodium 144.3, Carbohydrate 51.5, Fiber 4.7, Sugar 1.4, Protein 7.1
MICROWAVE BAKED CORN
Family favorite! I am still learning to cook, and my fiance loves almost anything his Gram cooks so she gave me this recipe as one of my starters! He asks for it all the time and my almost 2 yr old loves it just as much!
Provided by JMKilcoyne513
Categories Corn
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. (I recommend first mixing dry and wet separately). Sprinkle in a bit of salt and pepper.
- Pour into a 1qt glass dish.
- Cook 8 minutes in microwave, Stir. Then cook 9 more minutes!
HONEY MUSTARD MICROWAVE SALMON
Tasty, healthy and quick. Prep time 5 minutes and cook time 4 minutes...Can't beat that! I serve with rice and steamed broccoli.
Provided by jellyko
Categories Very Low Carbs
Time 9m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon. Microwave on High (100%) for 4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Makes 2 servings.
Nutrition Facts : Calories 234.8, Fat 7.4, SaturatedFat 1.4, Cholesterol 77.4, Sodium 126.5, Carbohydrate 5.7, Sugar 5.7, Protein 34.5
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
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MICROWAVE CORN WITH HONEY MUSTARD BUTTER RECIPE
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- Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
- Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
- Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
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