Honey Mustard Cole Slaw Recipes

MUSTARD COLESLAW

Steps:

• For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
• For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
• Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
• Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

HONEY-MUSTARD COLESLAW WITH APPLES

Steps:

• In large bowl, toss all ingredients.
• Serve immediately, or cover and refrigerate up to 24 hours before serving.

HONEY MUSTARD COLESLAW

Steps:

• Shred medium to large cabbage in food processor or can use box grater if you don't have one.
• Add cabbage to large mixing bow. Then peel and shred carrots and add to cabbage.
• Stir to combine.
• In separate small mixing bowl mix together mayo, mustard, apple cider vinegar, honey, & garlic powder.
• Add to cabbage and mix well. Season with salt & pepper to taste.

HONEY MUSTARD COLESLAW

Steps:

• In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up.
• Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate.
• Cover and refrigerate for at least 1 hour.
• Before serving, stir and, if needed add the remaining honey mustard for a creamier coleslaw.

HONEY MUSTARD COLESLAW

Steps:

• Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.

HONEY MUSTARD VINAIGRETTE COLESLAW DRESSING

Steps:

• Use heaping tablespoons of the mustard (sometimes I use a combination of yellow and spicy mustard-whatever I have on hand).
• Place all ingredients in a jar adding the salt and pepper to taste. Shake until well combined.
• This will keep for weeks in the refrigerator, just shake well before using.

HONEY-MUSTARD-HORSERADISH COLESLAW

Steps:

• Combine salad ingredients in a large bowl.
• In a small bowl, combine dressing ingredients; whisk until well blended.
• Mix dressing with salad ingredients and refrigerate an hour or two before serving.

HONEY MUSTARD SLAW

Steps:

• Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
• Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.

HONEY MUSTARD COLESLAW

Steps:

• Toss broccoli, cabbage and green onions together in a large bowl.
• In a separate bowl, combine mustard, honey, lemon juice, celery seeds, salt and pepper in a small bowl.
• Pour mustard mixture over coleslaw and toss gently to coat. Cover and refrigerate for 30 minutes to allow flavors to meld.
• Toss once more and serve.

CHOPPED HONEY-MUSTARD SLAW

Steps:

• Place cabbage in large colander; set colander over large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
• Whisk all remaining ingredients in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and chill.)
• Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Season with pepper.