Honey Mustard Chicken With Curry Recipes

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HONEY MUSTARD CURRY CHICKEN



Honey Mustard Curry Chicken image

Honey Mustard Curry Chicken bakes in a delicious sweet and savory sauce. It's easy to make and requires minimal prep work, so it's a wonderful dinner for busy days!

Provided by Dee

Categories     Main

Time 45m

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 teaspoon dried minced onions
4 tablespoons butter
1/4 cup Dijon mustard
1/2 cup honey
1 teaspoon sea salt
1 teaspoon curry powder

Steps:

  • Preheat oven to 375 degrees
  • Grease a large baking dish with oil or non-stick cooking spray
  • Place chicken in baking dish, and sprinkle minced onions over chicken
  • In a small bowl, melt the butter in the microwave, then add the mustard, honey, sea salt and curry powder, and whisk until well combined
  • Pour the sauce evenly over the chicken, then place in oven and bake for 40 minutes or until internal temperature reaches 165 degrees, according to a meat thermometer
  • Sprinkle with chopped parsley, if desired, and serve immediately

Nutrition Facts : Calories 299 kcal, Carbohydrate 29 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 793 mg, Sugar 28 g, ServingSize 1 serving

HONEY MUSTARD CURRY CHICKEN



Honey Mustard Curry Chicken image

Make and share this Honey Mustard Curry Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup honey
1/3 cup prepared mustard
1 teaspoon curry powder
1/4-1/2 teaspoon pepper
1 chicken, cut into serving pieces

Steps:

  • Preheat oven to 175C (about 350F).
  • Place chicken pieces in prepared pan.
  • Combine all ingredients and pour over chicken.
  • Bake, covered for about 2 hours in oven.

Nutrition Facts : Calories 345.5, Fat 18, SaturatedFat 5, Cholesterol 85, Sodium 316.1, Carbohydrate 24.7, Fiber 0.9, Sugar 23.4, Protein 22.2

HONEY-MUSTARD AND CURRY CHICKEN THIGHS



Honey-Mustard and Curry Chicken Thighs image

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Provided by Brad Istace

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 6

10 skinless chicken thighs
½ cup liquid honey
¼ cup prepared mustard
1 teaspoon curry powder
¼ teaspoon salt
½ teaspoon dried tarragon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Flatten chicken thighs and squeeze tightly into a square baking dish.
  • Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g

CHICKEN BREASTS IN CURRY-HONEY-MUSTARD SAUCE



Chicken Breasts in Curry-Honey-Mustard Sauce image

Make and share this Chicken Breasts in Curry-Honey-Mustard Sauce recipe from Food.com.

Provided by Chef Dudo

Categories     Curries

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 skinless chicken breasts
2 tablespoons margarine
1/4 cup prepared mustard
1/3 cup honey
4 teaspoons curry powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

  • Melt the margarine in an ovenproof pan.
  • Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
  • Add the chicken breasts and make sure they are covered by the sauce.
  • Cover and marinate in the refrigerator for 4 hours or more.
  • Preheat oven to 375°F.
  • Remove from refrigerator and bake covered for 10-15 minutes.
  • Remove cover and bake 10-15 minutes more until done and juices run clear.
  • Baking time will depend on the thickness of the chicken breasts.

CHICKEN BREASTS IN CURRY HONEY MUSTARD SAUCE



Chicken Breasts in Curry Honey Mustard Sauce image

A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From a Toronto League Cookbook.

Provided by Raspberry Cordial

Categories     Curries

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

4 whole boneless skinless chicken breasts, split
1/4 cup butter
1/4 cup Dijon mustard
2 tablespoons prepared mustard
1/2 cup honey
2 teaspoons curry powder
2 teaspoons lemon juice
1 teaspoon salt
1/8 teaspoon garlic powder or 1 small garlic clove, chopped

Steps:

  • Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
  • Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
  • Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.

Nutrition Facts : Calories 254.8, Fat 7.7, SaturatedFat 4.1, Cholesterol 83.7, Sodium 538.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.8, Protein 27.9

EASY BAKED HONEY MUSTARD CHICKEN WITH CURRY



Easy Baked Honey Mustard Chicken With Curry image

Make and share this Easy Baked Honey Mustard Chicken With Curry recipe from Food.com.

Provided by Recipe Junkie

Categories     Poultry

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 6

12 skinless chicken pieces
1/2 cup honey
1/2 cup margarine
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Place chicken in large baking dish.
  • Combine ingredients and bring to a boil.
  • Pour over chicken.
  • Bake at 350 for 45 minutes to 1 hour or until juices run clear.
  • I like to baste it at least once during cooking.

Nutrition Facts : Calories 121.2, Fat 6, SaturatedFat 1.2, Sodium 446.6, Carbohydrate 18.1, Fiber 0.4, Sugar 17.5, Protein 0.5

HONEY CURRY CHICKEN



Honey Curry Chicken image

This is my family's favorite dish, I usually double the honey mixture because we like more sauce. If I use chicken breasts I will either butterfly or pound them with a mallot, that way they're not as dry. I also cook a little longer so the sauce reduces and turns to a nice glaze.

Provided by Donna H

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 whole cut up chicken (or chicken breasts or chicken thighs)
1/4 cup margarine, melted
1/4 cup prepared mustard
1/2 cup honey
1 teaspoon garlic salt
1 teaspoon curry powder

Steps:

  • Combine margarine, mustard, honey and spices.
  • Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken.
  • Bake covered at 375 for 1 hour.
  • I usually bake uncovered for the last 30 minutes and turn the chicken as it browns.
  • Serve over rice.

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