Honey Mustard Cashew Nuts Recipes
HONEY MUSTARD-PRETZEL SNACK MIX
Add honey mustard flavor to your pretzel snack mix with this easy recipe. Cashew halves make this Honey Mustard-Pretzel Snack Mix even better.
Provided by My Food and Family
Categories Festive 2018
Time 25m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
- Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
- Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 12 to 15 min. or until lightly browned. Cool completely.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.3191 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
HONEY ROASTED CASHEWS
An easy tutorial to show how easy it is to make homemade honey roasted nuts. Honey roasted cashews are great for snacking.
Provided by Sandi Gaertner
Categories Gluten Free Appetizer Recipes
Time 13m
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 F degrees.
- In a small microwave-safe bowl, add the butter.
- Microwave for 25-30 seconds until the butter is melted. Add the honey and stir to mix and soften the honey. Add the salt (to taste.)
- Pour the honey mixture onto the nuts and toss to coat.
- Spread parchment paper over the baking sheet and dump the nut mixture into the baking sheet. Use a spoon to spread out the mixture so the nuts are all flat and not bunched up. This will help them bake evenly.
- Bake for 8 minutes. Remove from the oven, stir the nuts and bake another 5-8 minutes.
- Remove from the oven and allow to cool.
Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 17 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 227 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 12 g
CASHEW CRUSTED SALMON
Make and share this Cashew Crusted Salmon recipe from Food.com.
Provided by Fisher Nuts
Categories Nuts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 tablespoon of oil in a large skillet and heat through until hot.
- In a bowl mix the honey and mustard together, add the onion and garlic mix well.
- Brush the salmon on the skin side with the honey mixture thick enough to coat. Place in the cashews and coat well.
- Place the fish skin side down in the hot skillet and gently sauté until the side turns golden. Turn over the salmon and finish cooking it until the internal temperature reaches 145°F using a cooking thermometer.
- Place on a platter and drizzle with the remaining oil and a squirt of lemon. Serve immediately.
Nutrition Facts : Calories 545.7, Fat 21.4, SaturatedFat 3.5, Cholesterol 146.3, Sodium 416.7, Carbohydrate 20.4, Fiber 1.1, Sugar 18.1, Protein 66.2
HONEY MUSTARD CASHEW NUTS
A sweet and tangy snack. Perfect as is or as a crunchy, flavourful addition to a nice salad. It also makes a really nice gift -- just put it in a pretty jar with a ribbon. This recipe should come with a warning though because these are HIGHLY ADDICTIVE! :) I came up with this recipe because I love honey mustard pretzels and I love cashews -- so it just made sense to see if I could successfully combine the two. Feel free to adjust seasonings to your liking. Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out. This recipe is also nice for peanuts, almonds, walnuts, etc.
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
- In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
- Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
- Remove from oven, allow to cool, and store in an airtight container.
Nutrition Facts : Calories 326.4, Fat 23.6, SaturatedFat 4.5, Sodium 292.9, Carbohydrate 26.6, Fiber 1.4, Sugar 13.8, Protein 7.1
HOMEMADE 5 MINUTE HONEY MUSTARD
Steps:
- Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.
Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
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