Honey Mustard Cashew Nuts Recipes

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HONEY MUSTARD-PRETZEL SNACK MIX



Honey Mustard-Pretzel Snack Mix image

Add honey mustard flavor to your pretzel snack mix with this easy recipe. Cashew halves make this Honey Mustard-Pretzel Snack Mix even better.

Provided by My Food and Family

Categories     Festive 2018

Time 25m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 4

1 pkg. (13.5 oz.) sourdough hard pretzels
3/4 cup KRAFT Honey Mustard Dressing
1/2 cup cashew halves with pieces
1 tsp. onion powder

Steps:

  • Heat oven to 375°F.
  • Place pretzels in resealable plastic bag. Seal bag, then pound with meat mallet or rolling pin to break pretzels into bite-size pieces.
  • Empty pretzel pieces into large bowl. Add remaining ingredients; mix lightly.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until lightly browned. Cool completely.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.3191 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HONEY ROASTED CASHEWS



Honey Roasted Cashews image

An easy tutorial to show how easy it is to make homemade honey roasted nuts. Honey roasted cashews are great for snacking.

Provided by Sandi Gaertner

Categories     Gluten Free Appetizer Recipes

Time 13m

Number Of Ingredients 4

2 cups cashews or nuts
1/4 cup honey
2 tablespoons melted butter
1/8 teaspoon salt

Steps:

  • Preheat the oven to 300 F degrees.
  • In a small microwave-safe bowl, add the butter.
  • Microwave for 25-30 seconds until the butter is melted. Add the honey and stir to mix and soften the honey. Add the salt (to taste.)
  • Pour the honey mixture onto the nuts and toss to coat.
  • Spread parchment paper over the baking sheet and dump the nut mixture into the baking sheet. Use a spoon to spread out the mixture so the nuts are all flat and not bunched up. This will help them bake evenly.
  • Bake for 8 minutes. Remove from the oven, stir the nuts and bake another 5-8 minutes.
  • Remove from the oven and allow to cool.

Nutrition Facts : ServingSize 1 g, Calories 221 kcal, Carbohydrate 17 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 227 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 12 g

CASHEW CRUSTED SALMON



Cashew Crusted Salmon image

Make and share this Cashew Crusted Salmon recipe from Food.com.

Provided by Fisher Nuts

Categories     Nuts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil, divided
1/4 cup honey
1/4 cup yellow mustard
2 tablespoons onions, minced
1 garlic clove, minced
4 skin-on salmon fillets, 4-5 ounces each
2/3 cup Fisher Premium Whole Cashews, finely chopped
1 lemon, halved

Steps:

  • Place 1 tablespoon of oil in a large skillet and heat through until hot.
  • In a bowl mix the honey and mustard together, add the onion and garlic mix well.
  • Brush the salmon on the skin side with the honey mixture thick enough to coat. Place in the cashews and coat well.
  • Place the fish skin side down in the hot skillet and gently sauté until the side turns golden. Turn over the salmon and finish cooking it until the internal temperature reaches 145°F using a cooking thermometer.
  • Place on a platter and drizzle with the remaining oil and a squirt of lemon. Serve immediately.

Nutrition Facts : Calories 545.7, Fat 21.4, SaturatedFat 3.5, Cholesterol 146.3, Sodium 416.7, Carbohydrate 20.4, Fiber 1.1, Sugar 18.1, Protein 66.2

HONEY MUSTARD CASHEW NUTS



Honey Mustard Cashew Nuts image

A sweet and tangy snack. Perfect as is or as a crunchy, flavourful addition to a nice salad. It also makes a really nice gift -- just put it in a pretty jar with a ribbon. This recipe should come with a warning though because these are HIGHLY ADDICTIVE! :) I came up with this recipe because I love honey mustard pretzels and I love cashews -- so it just made sense to see if I could successfully combine the two. Feel free to adjust seasonings to your liking. Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out. This recipe is also nice for peanuts, almonds, walnuts, etc.

Provided by grumblebee

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

cooking spray
4 tablespoons honey
1 tablespoon vegetable oil (canola, sunflower, etc.)
1 teaspoon dry mustard
2 cups cashew halves

Steps:

  • Preheat oven to 350°F.
  • Line a cookie sheet with aluminum foil and lightly spray with cooking spray. Set aside.
  • In a bowl, wisk together the honey, vegetable oil and mustard powder. Add in the cashews and toss to coat.
  • Spread evenly on prepared cookie sheet and bake for 15-20 minutes. Check after 10 minutes to stir regularly to ensure even toasting. (oven temperatures may vary so keep an eye on them)
  • Remove from oven, allow to cool, and store in an airtight container.

Nutrition Facts : Calories 326.4, Fat 23.6, SaturatedFat 4.5, Sodium 292.9, Carbohydrate 26.6, Fiber 1.4, Sugar 13.8, Protein 7.1

HOMEMADE 5 MINUTE HONEY MUSTARD



Homemade 5 Minute Honey Mustard image

Homemade honey mustard sauce is SOO good! It's easy, sweet, and creamy and you will be able to use it on just about everything!

Provided by Alyssa Rivers

Categories     Sauce     Side Dish

Time 5m

Number Of Ingredients 5

1/3 cup dijon mustard
1/4 cup honey
2 Tablespoons mayonaise
1 teaspoon lemon juice
1/4 teaspoon paprika

Steps:

  • Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.

Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

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