Honey Mustard And Parsley Salad Dressing Recipes

HONEY MUSTARD SALAD DRESSING

Honey Mustard Salad Dressing image

From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost want to sip it from a cup! This is also very quick to put together.

Provided by Bobbie

Categories < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup cider vinegar
1 teaspoon prepared mustard
1/2 cup honey
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil

Steps:

In a small bowl, combine the mayonnaise, vinegar, and mustard.
Add honey, sugar, onion, parsley, salt and pepper.
Slowly add oil while mixing briskly with a wire whisk. Refrigerate.

Nutrition Facts : Calories 1221.6, Fat 93.8, SaturatedFat 12.8, Cholesterol 30.6, Sodium 1161, Carbohydrate 101.1, Fiber 0.4, Sugar 79.6, Protein 1.5

PARSLEY, HONEY AND MUSTARD DRESSING

Parsley, Honey and Mustard Dressing image

This interesting dressing of parsley, mustard and honey spiked up with a dash of pepper, features a wonderful balance of flavours and textures, and fits well into any salad or sandwich creation.

Provided by Tarla Dalal

Categories Indian Salad Dressings No Cooking Veg Indian

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3/4 cup fresh curds (dahi)
1/4 cup finely chopped parsley
1 tsp honey
1 tsp readymade mustard (rai / sarson) paste
salt and freshly ground black pepper (kalimirch) to taste

Steps:

MethodCombine all the ingredients in a bowl and mix well.Refrigerate for atleast 30 minutes and use as required.

Nutrition Facts :

FAST HONEY-MUSTARD SALAD DRESSING

Fast Honey-Mustard Salad Dressing image

This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.-Joanne Hof, Los Alamos, New Mexico

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

3 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup cider vinegar
1/2 cup canola oil

Steps:

In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 150 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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