Honey Mustard Recipes
EASY HONEY MUSTARD RECIPE
This easy honey mustard recipe only requires 4 ingredients, which you likely already have on hand, and is ready in less than 5 minutes!
Provided by Fox Valley Foodie
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well blended.
- Use immediately or store in an air-tight container in the refrigerator.
Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 116 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HONEY MUSTARD RECIPE
This Honey Mustard Recipe is made up of FOUR ingredients and takes under 5 minutes to throw together. It's creamy, sweet, tangy, and oh-so-yummy!
Provided by Jennifer Debth
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Place ingredients into a food processor and process until well combined.
- Pour into a sealable Tupperware container and store in the fridge until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 1 g, Sugar 5 g
THE BEST HONEY MUSTARD RECIPE
This the only honey mustard recipe you will ever need! Use on sandwiches, on salads, on chicken, meat, fish and more.
Provided by A Hedgehog in the Kitchen
Number Of Ingredients 4
Steps:
- Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds.
- Mix everything together and voilà, you have your homemade honey mustard sauce or dressing!
HONEY MUSTARD SAUCE
This Honey Mustard sauce is versatile, delicious and totally kid-approved!
Provided by Bintu Hardy
Categories Sauce
Number Of Ingredients 4
Steps:
- Put all ingredients into a mixing bowl and whisk until blended.
- Serve straight away or store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 118 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
HONEY MUSTARD RECIPE
This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!
Provided by Jessica
Categories Homemade Condiments & Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients together and serve!
- Store in an airtight container, in the fridge, for up to 2 weeks.
Nutrition Facts : Calories 57 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoons, Sodium 208 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
HONEY MUSTARD
Our honey mustard is the perfect quick dip for corn dogs, chicken nuggets, or drizzle it on your favorite salad or wrap!
Provided by April Woods
Categories Condiment
Time 2m
Number Of Ingredients 4
Steps:
- Whisk together ingredients and enjoy!
Nutrition Facts : Calories 50 kcal, ServingSize 1 serving
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD
This homemade Honey Mustard recipe combines only 4 ingredients to create that deliciously sweet and tangy dipping sauce that's perfect for chicken, veggies, fries, and so much more!
Provided by Trish - Mom On Timeout
Categories Condiment
Number Of Ingredients 4
Steps:
- Whisk all ingredients in a small bowl until well combined.
- Store in a covered container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 177 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HONEY MUSTARD RECIPE
This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Tangy, sweet, and a little spicy!
Provided by Shelly
Categories Sauce
Time 5m
Yield 13
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together all the ingredients.
- If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately.
Nutrition Facts : ServingSize 1 tablespoon, Calories 59 calories, Sugar 5.5 g, Sodium 40.2 mg, Fat 3.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0.3 g, Protein 0.6 g, Cholesterol 1.8 mg
HONEY MUSTARD SAUCE
This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!
Provided by Beth - Budget Bytes
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.
Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg
HOMEMADE HONEY MUSTARD
This made-from-scratch honey mustard will keep in your fridge for 6 months! Use this Honey Mustard to slather on burgers, dip chicken wings, or even glaze baked salmon. You'll never buy store-bought mustard again.
Provided by Bryce Coulton
Categories Condiment
Time P2DT15m
Number Of Ingredients 10
Steps:
- Soak and refrigerate mustard seeds and peppercorns: In a small plastic container or glass bowl, soak the yellow and brown mustard seeds and black peppercorns in the water. Cover and set in the refrigerator for 12-24 hours. The mustard seeds and peppercorns will slightly soften and break down easier while blending.
- Strain the mustard seeds and peppercorns: Using a sieve, strain the mustard seeds and peppercorns, and discard the water. The liquid will be too bitter to use.
- Blend the mustard seeds: Place the strained mustard seeds and peppercorns in a blender. Add apple cider vinegar, brown sugar, honey, garlic powder, onion powder, and salt. Blend at a low setting for 15 seconds, then slowly increase to a high setting and blend for 10 seconds. Scrape down the sides of the blender. The consistency of the mustard will have thickened significantly. Blend at a low setting for 15 seconds, slowly increasing to a high setting and blend for 15 to 20 seconds. The consistency will begin to resemble that of a thick mayonnaise. If you prefer a smoother texture, blend for another 15 to 20 seconds at a medium to high setting.
- Chilling and storing the mustard: Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours before using. The mustard has some bitterness after blending, and still needs time for the bitterness to lessen. Once it's ready the mustard can be stored in the refrigerator for up to 6 months.
Nutrition Facts : Calories 38 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 266 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
HOMEMADE 5 MINUTE HONEY MUSTARD
Steps:
- Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.
Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
More about "honey mustard recipes"
EASY HOMEMADE HONEY MUSTARD SAUCE RECIPE | DIETHOOD
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4.8/5 (11)Total Time 2 minsCategory CondimentsCalories 66 per serving
HOMEMADE HONEY MUSTARD RECIPE USING COLMAN'S MUSTARD
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Estimated Reading Time 1 min
EASY HONEY MUSTARD CHICKEN RECIPE (20-MINUTE RECIPE ...
From averiecooks.com
4.4/5 (27)Total Time 20 minsCategory 30-minute MealsCalories 524 per serving
- To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
- To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
- Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.
- Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Cover and cook over medium-low heat allowing broccoli to steam for about 3 to 5 minutes or until broccoli is crisp-tender and chicken is cooked through. Serve immediately.
18 ZESTY WAYS TO USE HONEY MUSTARD - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Homemade Honey Dijon Mustard. This essential recipe for Dijon honey mustard with white wine, garlic, and optional dashes of hot sauce will infuse your cooking with great taste.
- Grilled Tuna With a Dijon Honey Mustard Marinade. Pescatarians and those eating healthy will be all smiles at your next cookout when you serve up this tasty grilled tuna dish.
- Deviled Eggs With Honey Mustard. Deviled eggs are an essential picnic food, and make a popular appetizer at cookouts and buffet parties. Honey mustard is added to the mayonnaise that's mixed with cooked egg yolks in this recipe, giving these eggy bites a welcome, tangy lift.
- Honey Mustard Salmon Pasta Salad. Honey mustard salmon pasta salad is a colorful, bright-tasting, nutritious dish that makes a great dinner idea on hot summer days.
- Honey Dijon Hamburgers. Use freshly ground chuck (ask your butcher for an 80-20 mix) to make these mouth-watering beef burgers that are sure to earn you a reputation as the best grill master on the block.
- BBQ Corn With Honey-Dijon Baste. Barbecue corn is a must-have at summer cookouts and tastes fantastic prepared with a salted honey-mustard glaze. Serve the corn ears whole, or remove the cooked niblets for combining with vegetables, cooked pasta shapes, and crumbled cheese in summer salads.
- Skillet Honey Mustard Chicken Thighs. In less than 30 minutes, you can serve up a fragrant, flavorful chicken dinner for your family. Meaty, flavorful, inexpensive chicken thighs are cut into strips, then simmered in a rich honey mustard sauce, along with carrots, onions, and garlic.
- Easy Honey Mustard Sauce. Here's a super-easy honey mustard sauce recipe that you can use to glaze a baked ham, drizzle over roasted vegetables, or as a dipping sauce for chicken wings, soft pretzels, or pigs in a blanket.
- Honey-Dijon Arctic Char. Offer cookout guests a healthy, delicious main course option with this tasty grilled fish recipe. Arctic char fillets are marinated in a mixture of Dijon mustard, honey, olive oil, and simple seasonings, then cooked skin-side down on a well-oiled grill.
- Crock Pot Honey Mustard Ham. Gorgeous glazed ham makes a show-stopping main dish at holiday time. The slow cooker makes for a hands-free preparation, so you can spend more time with guests.
HONEY MUSTARD RECIPE - EASY 3 INGREDIENT RECIPE ...
From kristineskitchenblog.com
Reviews 2Category Condiment, SauceCuisine AmericanTotal Time 5 mins
- Place the Dijon mustard, plain Greek yogurt (or mayonnaise) and honey in a small bowl. Whisk until smooth and well combined.
- Taste and adjust the ingredient amounts as needed, to your taste preferences. If the Dijon flavor is too strong, mix in another tablespoon of yogurt (or mayo). If it's too sweet, add a little more Dijon or yogurt. If it's not sweet enough, add a little more honey. If you want a spicy kick to your honey mustard sauce, mix in a pinch of cayenne pepper.
HOW TO MAKE HONEY MUSTARD - SAVORY SIMPLE
From savorysimple.net
Cuisine AmericanTotal Time 5 minsCategory CondimentsCalories 78 per serving
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Re-whisk before using.
CHICK-FIL-A HONEY MUSTARD (EASY COPYCAT RECIPE) - THE ...
From thesoccermomblog.com
Ratings 2Calories 174 per servingCategory Condiment
PECAN-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD
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