Honey Muffins Recipes

HONEY MUFFINS

Steps:

• Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.
• In a large bowl, whisk together the flour, sugar, baking powder and salt.
• In a medium bowl, whisk together the milk, butter, honey and egg.
• Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until no dry ingredients remain.
• Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature. Leftovers can be stored in an airtight container at room temperature for up to 3 days.

HONEY MUFFINS RECIPE

Steps:

• Preheat the oven to 400. Prepare a muffin tin by spraying with cooking spray or lining with paper liners.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a small microwave safe bowl or measuring cup, combine the milk, honey, and butter. Heat 45 seconds on high, or until the butter has started to melt. Remove from the microwave and stir to melt the butter completely. Mix the egg into the wet ingredients.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Scoop the batter into the prepared muffin tin, filling 3/4 full. Bake 15-18 minutes, or until light golden brown.

GRANDMA'S HONEY MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

HONEY MUFFINS

Steps:

• In a large mixing bowl, add the first 6 ingredients; stir to combine.
• In another bowl, add the honey, milk, butter, and egg; whisk to combine and until mixture is smooth.
• Add liquid ingredients to dry ingredients.
• Fold in just until moistened (do not overmix).
• Pour batter into 12 muffin tins that have been lightly buttered or sprayed with non-stick spray.
• Bake at 400° for about 20 minutes or until pick comes out clean.
• Cool in pan on a wire rack before turning out of pan.

EASY HONEY CORNBREAD MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
• Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
• Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.

GRANDMA'S HONEY MUFFINS

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey; stir into dry ingredients just until moistened.
• Fill greased or paper lined muffin cups three-fourts full. Bake at 400 for 15-18 minutes or until a toothpick comes out clean. Remove from pan to wire rack. Serve warm.