Honey Mousse With Pine Nut Brittle Recipes

HONEY MOUSSE WITH PINE NUT BRITTLE

Honey Mousse with Pine Nut Brittle image

Provided by Food Network

Number Of Ingredients 7

Ingredients

6 egg yolks*
1 cup honey
1 cup heavy cream
1 cup sugar
1/4 cup water
1/4 cup pine nuts
Pomegranate syrup, store-bought

Steps:

HONEY MOUSSE: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey/egg mixture. Freeze for at least 40 minutes. PINE NUT BRITTLE: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium size pieces. Assembly: In Champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.

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