Honey Miso Salad Dressing Recipes
MISO HONEY DRESSING
This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!
Provided by gibsey23
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g
MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY MISO SALAD DRESSING
Make and share this Honey Miso Salad Dressing recipe from Food.com.
Provided by hlkljgk
Categories Salad Dressings
Time 15m
Yield 2/3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the miso, honey, and mustard together.
- Add the remaining ingredients, mix until smooth.
- Let sit 15 minutes before using.
Nutrition Facts : Calories 146.8, Fat 6.2, SaturatedFat 0.5, Sodium 2058.1, Carbohydrate 18.8, Fiber 4.8, Sugar 10.5, Protein 7.3
MISO MAYO DRESSING
This Japanese inspired Miso Mayo Dressing is delicious! Creamy with wonderful umami flavours, it's a winner!
Provided by Amy Chung
Categories Salad Dressing
Time 5m
Number Of Ingredients 5
Steps:
- Peel and grate the ginger to yield ¼ tsp.
- In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon.
- Mix until it is well combined.
Nutrition Facts : Calories 263.05 kcal, Carbohydrate 10.56 g, Protein 4.48 g, Fat 23.06 g, SaturatedFat 3.67 g, Cholesterol 11.76 mg, Sodium 1480.53 mg, Fiber 2.23 g, Sugar 2.99 g, ServingSize 1 serving
CREAMY AVOCADO-MISO DRESSING
Whip up this quick dressing when you want to use up any ripe or slightly overripe avocado that's too soft for slicing. The miso gives the creamy dressing a delicately sweet complexity, and the lemon and vinegar cut through the buttery avocado. Use this protein-rich dressing to generously coat your hearty green salad, warm grain bowl or vegetables charred on the grill.
Provided by Yewande Komolafe
Categories quick, weekday, dips and spreads, salads and dressings, vegetables, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
- Serve over leafy greens, a grain bowl or warm charred vegetables.
MISO DRESSING RECIPE (MISO VINAIGRETTE)
This Miso Dressing Recipe will turn any typical bowl of greens into a show stopping salad that will become the star of your meal! Also delicious spooned over seafood, meat or roasted veggies.
Provided by Lori Yates
Categories Salads
Time 16m
Number Of Ingredients 6
Steps:
- In medium bowl, whisk olive oil, vinegar, miso, honey, sesame oil and soy sauce until smooth. Makes about 1/2 cup dressing. Dressing can be made in advance and refrigerated for up to 1 week.
Nutrition Facts : Calories 89 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 215 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HONEY MISO GLAZE
Steps:
- Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.
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- In a glass jar, combine the miso, honey, and vinegar and mix well. Add the oil and ginger and shake well. (You can also let it sit 24 hours, at least overnight, for the ginger to mellow and infuse.)
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- Press the Tofu: Open the container of tofu and drain the water. Wrap the tofu with two to three layers of paper towels and place it on a plate or rimmed baking sheet. Press the tofu by positioning something heavy on top (like a cast iron skillet) and let it stand for 20 minutes. Discard paper towels and cut into 1/2- to 3/4-inch cubes.
- Cook the Tofu: Heat the oil in a nonstick skillet over medium-high heat. Add the cubed tofu, sprinkle with some salt and pepper, and cook until nicely browned, about 5 minutes. Flip and cook until nicely browned on the other side, about 5 minutes more. Transfer to a plate lined with paper towels to drain.
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