Honey Mint Vinaigrette Recipes

HONEY-MINT VINAIGRETTE

Honey-Mint Vinaigrette image

Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.

Provided by Lennie

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup canola oil
1/3 cup apple cider vinegar
2 tablespoons liquid honey
1 tablespoon chopped of fresh mint
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).

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