Honey Margarita Recipes

HONEYDEW MARGARITAS

Honeydew Margaritas image

Provided by Katie Lee Biegel

Number Of Ingredients 0

Ingredients

Steps:

Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.

HONEY MARGARITA

Honey Margarita image

Make and share this Honey Margarita recipe from Food.com.

Provided by AmandaInOz

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce white tequila
1 ounce triple sec
1 ounce fresh lime juice
1 ounce barenjager honey liqueur

Steps:

Before making the drink, wet the rim of a margarita glass with lime juice, and dip it in coarse salt. Fill with ice.
Mix all ingredients in a cocktail shaker with ice.
Strain into the rimmed margarita glass with fresh ice.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

GRAPEFRUIT AND HONEY MARGARITA

Grapefruit and Honey Margarita image

To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.

Provided by Greg Lofts

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

Ingredients

1 tablespoon clover or orange-blossom honey
1 tablespoon very hot water (from the tap)
2 ounces blanco tequila
1 strip peeled pink grapefruit rind plus 2 ounces fresh juice
3/4 ounce fresh lime juice

Steps:

In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.

HONEY APPLE CIDER VINAIGRETTE

Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

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