Honey Maple Walnut Spread Recipes

HONEY WALNUT CREAM CHEESE SPREAD

Steps:

• Put all ingredients in a bowl.
• Mix with a blender.
• Eat until gone.

HONEY MAPLE WALNUT SPREAD

Steps:

• Combine sugar and water in a two cup glass bowl.
• Microwave on high for five minutes, stirring thoroughly halfway through.
• Add butter or margarine, maple flavoring and black walnut extract; stir thoroughly.
• Blend in honey.
• Add nuts and mix very well.

HONEY WALNUT CREAM CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
• Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

WALNUT SPREAD

Steps:

• Put 2-4 walnut halves apart to use as garnish.
• Mix walnuts, ricotta cheese honey and salt together, either in a food processor or by hand held blender.
• Taste and adjust salt to your liking.
• Put the spread in a bowl and garnish with walnut halves and sprinkle with half a tablespoon honey.

MAPLE HONEY BUTTER

Steps:

• 1. Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
• 2. Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
• 3. It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol