Honey Mango Smoothie Recipes

MANGO SMOOTHIE

Steps:

• Prep: Peel and dice the mango, then set on a plate and freeze for about 30 minutes to quickly chill it. (Alternatively, use fully frozen mango pieces).
• Blend: Blitz all ingredients in a blender until smooth.

MANGO SMOOTHIE

Steps:

• Add ice cubes, frozen mango, banana slices, yogurt, orange juice, and honey (if using) to a blender.
• Cover and process on medium speed for about 30 seconds, using the tamper as needed. Increase to high speed for 15 to 30 seconds until thick and smooth.
• Adjust the smoothie with more orange juice if needed to reach the desired consistency.
• Taste and add more honey if needed to balance the tart flavor.

PERFECT MANGO SMOOTHIE

Steps:

• Add all ingredients to a blender, adding the liquids first, except for 2 cups frozen mango. Blend until smooth.
• Add the 2 cups frozen mango and blend again until smooth, adding a splash of additional water or milk to get it to blend if necessary.

MANGO GINGER SMOOTHIES

Steps:

• Place all ingredients in a blender; cover and process until smooth. Serve immediately.

MANGO SMOOTHIES

Steps:

• In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.