Honey Limeade Recipes
HONEY LIMEADE
A refreshing drink on a hot day. Serve over ice.
Provided by NIKKY_1ST
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 31.4 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 28.6 g
LIMEADE
Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
- Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.
HONEY LIMEADE
This is one of the drinks served at a recent baby shower for me. Absolutely delcious, and so refreshing!!! Notes: If you use a light-colored honey, such as star thistle, the limeade will be prettier. Cooking time is chill time.
Provided by kittycatmom
Categories Low Protein
Time 1h10m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
- Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.
Nutrition Facts : Calories 42.3, Sodium 7.4, Carbohydrate 12.2, Fiber 0.4, Sugar 9.3, Protein 0.2
HONEY-LIME CHICKEN
An easy weeknight dinner for honey-lime chicken with ingredients most people have on hand.
Provided by IvyK
Categories Skillet Chicken Breasts
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
- Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
- Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 41.8 g, Cholesterol 88.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 29.9 g, SaturatedFat 4.5 g, Sodium 132 mg, Sugar 24.5 g
BROWN SUGAR AND HONEY LIMEADE
Slightly sweet, slightly tart treat.
Provided by highplainstx
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 24.8 g, Fiber 0.5 g, Protein 0.3 g, Sodium 10 mg, Sugar 21.3 g
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HONEY SWEETENED LIMEADE (WITH SUGAR-FREE OPTION)
From smallfootprintfamily.com
5/5 (2)Total Time 20 minsCategory BeverageCalories 197 per serving
- In a saucepan, combine water and honey, and heat just until the honey dissolves completely in the water. A half cup of honey is not too sweet. Add more if you prefer a sweeter limeade. (Skip this step if using stevia.)
- Mix the lime juice into the cooled sweetened water, and add more water to adjust the sweetener to taste. If using stevia, add it now, and mix well.
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5/5 (1)Total Time 10 minsCategory DrinksCalories 96 per serving
- In a glass bowl, add lime juice and honey. Whisk until honey is completely dissolved. Pour into a pitcher with water. Taste and add more honey as desired.
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- In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
- Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.
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