Honey Lime Sake Shrimp Recipes

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UNDER 300-CALORIE HONEY LIME SHRIMP RECIPE BY TASTY



Under 300-Calorie Honey Lime Shrimp Recipe by Tasty image

Here's what you need: oil, raw shrimp, salt, pepper, garlic, honey, lime, asparagus, red bell pepper

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

oil, to taste
1 lb raw shrimp, peeled and deveined
salt, to taste
pepper, to taste
2 teaspoons garlic, minced, separate in half
¼ cup honey
1 lime, juiced
1 lb asparagus, sliced
1 red bell pepper, sliced

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
  • Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
  • In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
  • When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 33 grams, Fat 9 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams

HONEY LIME SHRIMP



Honey Lime Shrimp image

Make and share this Honey Lime Shrimp recipe from Food.com.

Provided by Mebriella

Categories     < 4 Hours

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb large shrimp, peeled and deveined
1/4 cup olive oil
2 tablespoons honey
3 tablespoons lime juice
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Steps:

  • In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
  • Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
  • When you're ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes.
  • Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.).
  • Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch.
  • Let them cook on one side for about a minute, until they curl up and start to turn pink.
  • Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque.
  • Remove from the pan, and serve immediately!

Nutrition Facts : Calories 394.8, Fat 28.2, SaturatedFat 3.9, Cholesterol 143.2, Sodium 1227.3, Carbohydrate 21.6, Fiber 0.3, Sugar 17.7, Protein 15.9

HONEY-LIME-SAKE SHRIMP



HONEY-LIME-SAKE SHRIMP image

Categories     Shellfish     Appetizer

Number Of Ingredients 9

1/2 cup mild honey (such as clover)
1/2 cup sake
3 medium limes, finely grated to yield 2 tsp., squeezed to yield 1/3 cup juice
1 Tbs. minced garlic
1 Tbs. minced fresh ginger
2 tsp. hot sauce (such as Cholula)
Kosher salt
24 colossal shrimp (13 to 15 per lb.; about 1lb.), shelled (tails left intact, if you like) and deveined
1 Tbs. coarsely chopped fresh cilantro

Steps:

  • In a 12-inch skillet, combine the honey, sake, lime juice and zest, garlic, ginger, hot sauce, and 1tsp. salt and stir until thoroughly mixed. Bring to a simmer over medium heat, then add the shrimp, toss to coat, and cook until just pink and opaque throughout, about 1 minute per side. Transfer the shrimp to a serving bowl with a slotted spoon or tongs. Bring the sauce to a boil over medium-high heat and cook, adding any juice that has accumulated from the shrimp, until reduced to a syrupy consistency, about 10 minutes. Pour the sauce over the shrimp, sprinkle with the cilantro, and toss to coat. Serve immediately. Serving Suggestions Serve over white rice for a main dish, or with toasted bread as an appetizer. nutrition information (per serving): Calories (kcal): 190; Fat (g): 1.5; Fat Calories (kcal): 15; Saturated Fat (g): 0; Protein (g): 19; Monounsaturated Fat (g): 0; Carbohydrates (g): 20; Polyunsaturated Fat (g): 0.5; Sodium (mg): 310; Cholesterol (mg): 145; Fiber (g): 0;

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