Honey Lime Oat Muffins Recipes
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY LIME OAT MUFFINS
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling edges. So it's either from central Illinois (Champaign-Urbana) or from Baton Rouge, Louisiana. Note that microplane graters have made this recipe a lot easier! The glaze supposedly is optional, but NOT in my opinion.
Provided by BarbryT
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Line 12 cup muffin tin with paper cups.
- Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
- Combine dry ingredients, mixing well (or sifting to mix well).
- Stir egg whites into the oats mixture until well blended.
- Add flour mixture to oats; mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- Bake in preheated oven 20 to 24 minutes or until light golden-brown.
- Let muffins sit a few minutes then remove from pan and cool slightly.
- For glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
- Dip muffin tops in glaze and let cool completely.
Nutrition Facts : Calories 199.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 11, Sodium 160.8, Carbohydrate 37.2, Fiber 1.1, Sugar 20.1, Protein 4.1
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