Honey Lime Mesquite Chicken Recipes

HONEY LIME MESQUITE CHICKEN RECIPE

Steps:

• Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish. Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor. Lightly grease grill rack. Remove chicken from marinade. Discard remaining marinade. Grill chicken until done, turning occasionally. This recipe yields 6 servings. Nutritional Info Per serving: About 430 Calories, Fat 32g, Protein 28g, Carbohydrate 6g, Cholesterol 113mg, Sodium 770mg.

HONEY-LIME CHICKEN

Steps:

• Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
• Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
• Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.

MESQUITE LIME CHICKEN SANDWICH

Steps:

• Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
• Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
• Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.