Honey Lime Glazed Chicken Over Rice Recipes

HONEY GLAZED CHICKEN

Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

Whisk honey, soy sauce, and red pepper flakes in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

HONEY-LIME GLAZED CHICKEN OVER RICE

Honey-Lime Glazed Chicken over Rice image

Honey-lime glazed baked chicken drumsticks taste especially good served on a bed of rice made with peppers, bacon and green onions.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. honey
6 chicken drumsticks (1-1/2 lb.)
4 slices OSCAR MAYER Bacon, chopped
1 cup long-grain white rice
1 yellow pepper, chopped
2 cups water
3/4 cup frozen peas
1 green onion, sliced

Steps:

Heat oven to 400ºF.
Mix dressing and honey until blended. Pour half over chicken in shallow dish. Refrigerate 15 min.
Place chicken in single layer on foil-lined rimmed baking pan. Bake 30 to 35 min. or until done (165°F), turning and brushing with remaining dressing mixture every 10 min.
Meanwhile, cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add rice and peppers to reserved drippings in skillet; cook and stir on medium heat 3 min. Add water; bring to boil. Cover; simmer 20 min., stirring in peas to the rice mixture for the last 5 min. Stir in bacon and onions. Serve chicken over rice mixture.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 9 g, Protein 17 g

HONEY LIME GLAZED CHICKEN

Honey Lime Glazed Chicken image

A cinch to preprare, this is truly a honey of a dish. The sweet-sour sauce glazes the chicken beautifully.

Provided by kymgerberich

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs chicken parts
1/3 cup honey
2 tablespoons fresh lime juice
1 1/2 tablespoons low sodium soy sauce
3 cups noodles, cooked

Steps:

Heat oven to 375°F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.
Combine remaining ingredients except noodles in small bowl; mix well. Brush 1/3 of honey mixture over chicken; bake 15 minutes.
Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear. Transfer to serving platter. Serve with noodles.

Nutrition Facts : Calories 918.5, Fat 42.1, SaturatedFat 11.7, Cholesterol 288.3, Sodium 478.6, Carbohydrate 44.8, Fiber 1.1, Sugar 23.9, Protein 86.5

HONEY LIME CHICKEN

Honey Lime Chicken image

Everyone in the family enjoys the delightful flavors of this tart, sweet chicken. I usually round out the meal and rice, salad and dessert.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1-1/2 teaspoons garlic salt
1 tablespoon vegetable oil
1 can (20 ounces) pineapple slices
1/4 cup honey
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons cornstarch
Grated peel of 1 lime

Steps:

Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately.

Nutrition Facts :

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