Honey Lime Chicken Skewers Recipes

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HONEY-LIME CHICKEN SKEWERS



Honey-Lime Chicken Skewers image

If you prefer to have grilled breasts, place chicken breast halves into the marinade and turn to coat. Cover and marinate in the refrigerator at least 30 minutes.

Provided by gailanng

Categories     Chicken Breast

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil or 1 tablespoon vegetable oil
juice of one lime
2 garlic cloves, minced
1 -2 teaspoon sriracha chili-garlic sauce
red pepper flakes, to taste
2 tablespoons fresh cilantro, minced
1 lb skinless boneless chicken breast (for kabobs cut into large chunks)
salt (optional)

Steps:

  • In a small bowl, combine soy sauce through the cilantro. Mix thoroughly.
  • Cut the chicken into large chunks and marinate for at least 30 minutes - 1 hour. For convience place the chunks in a small ziplock bag, pour in the marinade and squeeze out the air. Message the marinade around the chunks to coat.
  • Remove the chunks from the marinade and lightly season kabobs with salt, if desired. Skewer onto bamboo sticks that have been soaked in water for about 10 minutes.
  • Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

Nutrition Facts : Calories 267.4, Fat 13.9, SaturatedFat 3.5, Cholesterol 72.6, Sodium 826.6, Carbohydrate 9.9, Fiber 0.2, Sugar 8.9, Protein 25.2

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