Honey Lime Cajun Shrimp Stir Fry Recipes

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Place shrimp in a sealable bag or medium bowl.
• In a small bowl or measuring cup, mix marinade ingredients.
• Pour half of the marinade on the shrimp. Save the other half for later.
• Let the shrimp marinate in the refrigerator for at least 15 minutes.
• In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
• Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
• Serve the shrimp with sauce and garnish with green onion.
• Enjoy!

HONEY SHRIMP STIR-FRY

Steps:

• Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
• Heat canola oil in a large skillet over medium high heat.
• Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
• Using tongs or a spatula, push vegetables to the sides of the skillet.
• Add shrimp to the center and saute till pink and translucent, about 3 minutes.
• Add garlic to the skillet, and cook for about a minute.
• And soy sauce-honey mixture and sugar snap peas.
• Cook for another two minutes.
• Serve over steamed rice, topped with chopped scallion.

UNDER 300-CALORIE HONEY LIME SHRIMP RECIPE BY TASTY

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.
• Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside.
• In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.
• When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.
• Serve immediately.
• Enjoy!

HONEY LIME SHRIMP

Steps:

• In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
• Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
• When you're ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes.
• Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.).
• Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch.
• Let them cook on one side for about a minute, until they curl up and start to turn pink.
• Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque.
• Remove from the pan, and serve immediately!

CAJUN SHRIMP STIR FRY

Steps:

• Toss shrimp with Cajun spice seasoning and set aside.
• Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.
• Turn heat down and add minced garlic, stirring constantly so that garlic doesn't burn.
• Remove peppers and garlic from pan, wipe pan out with paper towel.
• Return pan to medium-high heat, and heat remaining tsp of oil.
• Add shrimp and cook approximately 3 minutes, stirring frequently.
• Add wine (don't forget about yours) and lemon juice, peppers and garlic, and cook for 2 to 3 minutes.
• Season with hot sauce; serve each portion over 1/2 cup cooked brown rice.

GARLIC HONEY LIME SHRIMP RECIPE

Steps:

• Rinse the shrimp with cold water. Drained and set aside.
• Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

HONEY LIME CAJUN SHRIMP STIR FRY

Steps:

• Mix the marinade ingredients together in a bowl.
• Place the shrimp in a sealable container and pour half the marinade over them.
• Refrigerate for 1 hour to overnight.
• Take the reserved marinade and pour into a wok, heated on high.
• Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
• Push the vegetables to the side and add the shrimp (after draining out the marinade).
• Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
• Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
• Cook for about 1 minute.
• Serve over cooked brown rice. Yum!

LEMON CAJUN STIR FRY

Steps:

• Coat chicken strips with seasoning.
• Heat 1/2 peanut oil in wok and stir fry chicken in batches till browned and cooked through, remove from wok.
• Heat remaining oil in wok and stirfry onion, halfway through cooking add capsicum and remove all vegetables from wok.
• Sauce:Mix ingredients together, add to wok and heat till thickened.
• Add chicken and vegetables,tossing till coated well with sauce and heated through.

CAJUN STIR-FRY

Steps:

• In a large nonstick skillet, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender. Add the peppers, mushrooms, tomatoes, herbs, Cajun seasoning, salt and pepper. Cook and stir until chicken juices run clear and vegetables are crisp-tender.
• Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over spaghetti.