Honey Lemon Schnitzel Recipes

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HONEY LEMON SCHNITZEL



Honey Lemon Schnitzel image

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick weeknight meal, too. -Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
4 pork sirloin cutlets (4 ounces each)
2 tablespoons butter
1/4 cup lemon juice
1/4 cup honey

Steps:

  • Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan. , Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.

Nutrition Facts : Calories 291 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 561mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.

HONEY LEMON SCHNITZEL



Honey Lemon Schnitzel image

Quick and easy

Provided by Sandy Smith

Categories     Pork

Time 50m

Number Of Ingredients 7

2 Tbsp all-purpose flour
1/2 tsp salt
1/2 tsp pepper
4 pork sirloin cutlets (4 oz each)
2 Tbsp butter
1/4 c lemon juice
1/4 c honey

Steps:

  • 1. In a large resealable platic bag, combine the flour, salt, and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
  • 2. Add lemon juice and honey to skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through.

HONEY LEMON SCHNITZEL RECIPE



Honey Lemon Schnitzel Recipe image

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick, week-night meal, too. -Carole Fraser, North York, Ontario

Provided by @MakeItYours

Number Of Ingredients 7

3 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
4 pork sirloin cutlets (4 ounces each)
2 tablespoons butter
1/4 cup lemon juice
1/4 cup honey

Steps:

  • Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan.
  • Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.
  • Yield: 4 servings.

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