Honey Lemon Pork Ribs Recipes
HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
HONEY & LEMON PORK RIBS
This makes a lovely light meal when served with a salad, some fresh bread and fruit. We hope you will enjoy this flavorful dish.
Provided by Baby Kato
Categories Ribs
Time 1h55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. To make the marinade: Add the garlic, honey, mustard and lemon juice to beef stock, stir well. Now add the ketchup, BBQ sauce, Worcestershire sauce and the dried herb mixture, making sure to blend well.
- 2. Place the prepare ribs in a pan, brush with olive oil and season with salt and pepper and Bake for 1 hour.
- 3. Pour the marinade over the ribs and bake for 45 minutes. (or until cooked to your preference)
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
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GREEK-STYLE PORK SPARERIBS WITH GRILLED LEMONS RECIPE
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- In a small skillet, toast the coriander seeds over moderately high heat, shaking the pan, until fragrant, 1 to 2 minutes. Transfer to a spice grinder and let cool, then grind to a powder; transfer to a small bowl. Add the garlic salt, oregano, smoked paprika, black pepper and kosher salt and mix well. Rub both racks of spareribs all over with the lemon juice, then rub them all over with the spice mix. Place the pork spareribs on a rack set over a large rimmed baking sheet and refrigerate overnight and up to 1 day.
- Preheat the oven to 350°. Roast the ribs for 30 minutes, then turn them over and roast for 30 minutes longer.
- In a small bowl, whisk the honey with the vinegar, garlic and onion. Transfer each rack of ribs to a large sheet of heavy-duty foil and brush with the honey glaze. Wrap up the racks in the foil, seal tightly, then wrap each pack again in foil. Roast the ribs for another hour, until tender. Let rest for 30 minutes in the foil.
- Light a grill. Grill the halved lemons cut side down over medium-high heat until charred, 2 to 3 minutes. Unwrap the ribs and grill until nicely charred and crisp in spots, about 3 minutes per side (alternatively, broil the ribs 6 inches from the heat). Transfer the ribs to a work surface and cut in between the bones. Arrange the ribs on a serving platter, drizzle with the olive oil and sprinkle with the oregano and sea salt. Serve with the grilled lemons.
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