Honey Lemon Muffins Recipes

HONEY LEMON MUFFINS

Steps:

• Preheat oven to 400 degrees, prepare pans.
• Sift dried milk, flour, baking powder& salt, add lemon peel.
• Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
• Beat egg, add honey& water& melted butter.
• Stir the dry mix into the wet mix until just combined.
• Spoon into pans& bake for 10 minutes or until golden.

LEMON HONEY MUFFINS

Steps:

• In a small bowl, combine the dry ingredients, flour, salt & soda, set aside
• In a medium bowl, cream the butter and brown sugar
• Add the lemon juice, egg and vanilla, cream until well blended
• Gradually add the dry ingredients, blend well
• Preheat oven to 350 degrees and fill muffin tin with liners {we got 8 muffins}
• Bake for 15-20 minutes or until a toothpick inserted comes out clean
• Cool, combine powdered sugar and milk for glaze and drizzle over muffin {optional}

LEMON YOGURT HONEY MUFFINS

Steps:

• Preheat oven to 190 degrees celsius.
• Melt butter and honey in saucepan, or microwave.
• Whisk egg, lemon juice, lemon rind and yogurt together.
• Mix dry ingredients, add to wet ingredients.
• Pour into 12 muffin tin, bake for 13-16 minutes.