Honey Lemon Herb Sauce Recipes

LEMON HONEY SAUCE RECIPE

Lemon Honey Sauce Recipe image

This simple and classic lemon honey sauce is the perfect sweet and sour sauce for grilled chicken, shrimp, or veggies.

Provided by Misato Alexandre

Time 10m

Number Of Ingredients 6

Ingredients

4 cloves garlic
4 large lemons
2 tbsp olive oil
1/2 cup honey
1/4 teaspoon kosher salt (OPTIONAL)
1/4 teaspoon freshly ground black pepper (OPTIONAL)

Steps:

Mince four garlic cloves. Juice four large lemons and measure out half a cup of juice. Preserve any leftover juice for another use.
Heat 2 tablespoons of olive oil in a small saucepan over medium heat until shimmering. Add the garlic and sauté until fragrant, 1 to 2 minutes.
Bring the lemon juice and 1/2 cup honey to a simmer. Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes.
Season with 1/4 teaspoon black pepper and 1/4 teaspoon kosher salt.
Remove it from the heat and let it cool completely. (Sauce will thicken slightly when cooled.)

LEMON-HERB DRESSING

Lemon-Herb Dressing image

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Coarse salt and ground pepper

Steps:

In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.

Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g

HONEY LEMON HERB SAUCE

Honey Lemon Herb Sauce image

This works well as a quick marinade and basting sauce. I especially like it on chicken - great to cook ahead and bring as sandwiches for a picnic.

Provided by ChrisMc

Categories Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup honey
1/4 cup lemon juice
2 teaspoons dried rosemary

Steps:

Crush the rosemary- either a mortar and pestle or a coffee grinder work well.
Combine all ingredients.

Nutrition Facts : Calories 91.4, Fat 0.1, Sodium 1.6, Carbohydrate 24.9, Fiber 0.3, Sugar 23.5, Protein 0.2

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