Honey Lemon Glazed Grilled Chicken Wings Recipes

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HONEY GRILLED CHICKEN



Honey Grilled Chicken image

Grilled chicken with a sweet kick.

Provided by Johanna Van Ness

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5

2 tablespoons butter or margarine
1 clove garlic, chopped
⅓ cup honey
1 tablespoon lemon juice
4 skinless, boneless chicken breast halves

Steps:

  • Preheat a grill for medium heat.
  • Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
  • Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g

GRILLED HONEY-LEMON CHICKEN



Grilled Honey-Lemon Chicken image

Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.

Provided by Autumn Pumpkin

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h30m

Yield 4

Number Of Ingredients 10

¼ cup canola oil
1 lemon, zested and juiced
1 tablespoon Dijon mustard
1 tablespoon honey
2 cloves garlic, pressed
2 teaspoons Worcestershire sauce
2 teaspoons dried Italian herb seasoning
1 ½ teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g

HONEY-GLAZED WINGS



Honey-Glazed Wings image

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

HONEY LEMON CHICKEN WINGS



Honey Lemon Chicken Wings image

Make and share this Honey Lemon Chicken Wings recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

16 chicken wings
1 1/2 teaspoons sea salt
8 tablespoons lemon juice
5 garlic cloves
3 ounces honey
lemon wedge, to serve

Steps:

  • Preheat the oven to 400°F
  • Put the chicken wings in a baking dish, sprinkle with the salt and roast for 30 minutes.
  • Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved.
  • Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 20 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 513, Fat 31.3, SaturatedFat 8.8, Cholesterol 150.9, Sodium 1016.9, Carbohydrate 21.4, Fiber 0.2, Sugar 18.2, Protein 36.3

HONEY-LEMON GLAZED GRILLED CHICKEN WINGS



Honey-Lemon Glazed Grilled Chicken Wings image

Make and share this Honey-Lemon Glazed Grilled Chicken Wings recipe from Food.com.

Provided by Bob Juen

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 lbs chicken wings, sections
1/4 cup Old Bay Seasoning
1 lemon, juice and zest of
1 1/2-2 cups homemade stock or 1 1/2-2 cups canned chicken broth
2 green onions, chopped
1 -2 garlic clove, chopped
1 teaspoon canadian steak seasoning (the dry shake kind)
1 tablespoon steak sauce
salt (go easy, the broth may be salty, you can always add more later)
black pepper
1/4 teaspoon cayenne pepper (omit for milder sauce) (optional)
1/2 teaspoon dry mustard
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • GRILL 2 lbs of wings:
  • Season liberally with 'Old Bay' seafood seasoning and
  • grill over medium heat turning frequently for 30 to 40 minutes.
  • making sure they're cooked through and starting to get crispy.
  • SAUCE:.
  • Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
  • Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:.
  • Add thickening a little at a time while bringing the mixture up
  • to a full boil. When it is thick like pancake syrup it's done, thicken no more.
  • Turn off heat and let rest, it will thicken more as it cools.
  • SERVE:.
  • Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.

Nutrition Facts : Calories 609.6, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 170.2, Carbohydrate 27.8, Fiber 0.3, Sugar 24.6, Protein 42

GRILLED WINGS WITH HONEY BOURBON GLAZE AND ROQUEFORT DIP



Grilled Wings with Honey Bourbon Glaze and Roquefort Dip image

Sweet, smoky and tangy, this is gameday to the extreme. It's blue cheese dressing like you've never had, and the perfect way to get a crispy, moist GRILLED wing. You might never reach the stadium!

Provided by Eric Greenspan

Categories     appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

2 pounds chicken wings, drumettes and flats
1 cup kosher salt
1 cup white vinegar
1/2 cup sugar
1/4 cup chiles de arbol
1 tablespoon neutral cooking oil
1 yellow onion, thinly sliced
2 cups honey
1/2 cup very grainy mustard
2 cups bourbon whisky
1 cup crumbled Roquefort
1/2 cup sour cream
1/2 cup mayonnaise, such as Duke's
1 teaspoon cracked black pepper
1 teaspoon celery salt
Kosher salt
2 scallions, thinly sliced, for garnish

Steps:

  • For the wings: Preheat the oven to 300 degrees F. Preheat a charcoal grill to medium-high heat.
  • In a large saucepot, add the wings, salt, vinegar, sugar and chiles. Cover with water and bring to a boil. Immediately turn off the heat and strain the wings, then spread on a baking sheet and carefully pat dry. Roast in the oven to dry out the wings, about 30 minutes.
  • For the honey bourbon glaze: Add the oil to a medium high-sided saute pan over medium heat. Add the onion and cook to slightly soften, 2 to 3 minutes. Add the honey and mustard and stir to combine. Carefully add the bourbon off the heat, then return to the heat and boil until it has a syrup consistency and coats the back of a wooden spoon, 5 to 10 minutes.
  • Carefully add the reduced mixture to a high-powered blender and blend until thoroughly combined. Add the glaze to a large metal bowl and add the wings directly to the bowl from the oven. Toss until the wings are thoroughly coated.
  • Grill the coated wings until charred on both sides, about 5 minutes per side. Add to a large platter.
  • For the blue cheese dressing: Combine the Roquefort, sour cream, mayonnaise, cracked black pepper and celery salt in a medium bowl and stir until thoroughly combined. Taste and adjust the seasoning as needed with salt. Keep cold.
  • Garnish the dip and grilled wings with the scallions just prior to serving.

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